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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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According to Adande Refrigeration, getting your hands on its brilliant Adande Chef Base will revolutionise your kitchen. That...
New for 2011 is the 'school bonus' - if 50 or more pupils enter the free prize draw the school will receive £100 worth of...
The winners are Mellors Farm Butchers from Nottinghamshire with their steak pie (Independent retail butcher or caterer...
Taking place at the Hotel du Vin Bristol, the workshop will be divided into three categories - Recognising the problem...
The money, which will be administered by the Craft Guild of Chefs Benevolent Fund, will be allocated in small amounts to help...
Businesses can voice their opinion at www.people1stsurveys.co.uk/hpttt and [email protected]. Both organisations believe...
People 1st and GoSkills are inviting employers from the hospitality sector to give their views and support on their merger...
The award, sponsored by 3663, singled out the renowned Indian chef and owner of Café Spice Namasté as an "unreserved, no...
Competitors must be aged 21 or under and need to submit on paper an innovative two course menu by June 9 2011 to be in with a...
Each entrant now faces a cook-off in the kitchens of the BBC Good Food magazine on Thursday 9 June in front of a panel of...