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24th Sep 2025
Rational becomes first manufacturer in industry to make climate impact measurable
The global market leader in thermal food preparation has determined the product carbon footprint (PCF) for its iCombi Pro, iCombi Classic, iVario Pro and iHexagon cooking systems. The PCF shows the...
24th Sep 2025
Unilever Food Solutions highlights demand for training opportunities
Research conducted last month has revealed an overwhelming appetite amongst the foodservice industry for online training, with almost three quarters of UK chefs (73.3%) describing it as a necessity...
23rd Sep 2025
UK’s first Hell’s Kitchen to open in Spring 2026 at London venue
Opening in Spring 2026 at Marble Arch’s iconic Cumberland Hotel, this landmark launch marks the beginning of a multi-site partnership between the two hospitality groups. Inspired by the hit television...
23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
More News
Now in its ninth year, The Acorn Scholarship is headed up by Michael Caines, of Gidleigh Park, Bath Priory and Abode Hotels...
Kaiser will be working closely with interim chair John Whitehead. Whitehead said: "I'm delighted that Michel has been...
In his new role, Blanc will act as a consultant to the group's food and beverage division across its hotels, trains and...
Over 2,500 homeless and vulnerably housed guests will come through Crisis' doors between Wednesday 23 December and Wednesday...
The event now has a new, modern identity to attract a larger and more diverse audience to its next show, taking place at...
Perkins won the Junior title with his original Gamekeeper's Supper, made with pheasant caught locally by his gamekeeper...
Team manager Fergus Martin, who won a silver medal, said they were chuffed to bits to come home with such an impressive haul...
Gordon has joined forces with co-owner and founder of The Providores and Tapa Room Michael McGrath, and the original founders...
Taking place on Friday 26th November at the Dorchester Hotel in London, Brakes Group won awards for the Bakery; Dessert &...
The chef's association not only joined a panel of experts to help with the difficult task of deciding on a winning line-up...