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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
10th Aug 2010
For six weeks starting on 8 September, chefs will be cooking up worldwide-inspired dishes for city workers using "the...
10th Aug 2010
In response to a recent survey carried out by Springboard, one of the 'hot topics' that chefs want to learn about is how to...
10th Aug 2010
The company is challenging cooks to create inspirational recipes using Halal-compliant beef and lamb in return for a shot at...
10th Aug 2010
Michelin-starred chef Alex Aitken has been appointed to re-launch the waterfront restaurant as The Jetty from 10th August...
10th Aug 2010
The use of the digital platforms will not only help to build the show's reputation but it will also improve awareness of the...
09th Aug 2010
The competition is a long established event initially created to celebrate the start of the native oyster season, and is now...
08th Aug 2010
Sommerin explained his reasons for supporting the scheme: "I fully support the fork2fork pledge campaign. I endeavour to...
05th Aug 2010
The aim of the event, which is taking place at Sandown Park Race Course from 28-30 September, is to provide chefs and...
05th Aug 2010
Devised to raise awareness of Red Tractor Week (14-20 June) and encourage chefs to put Quality Assured pork dishes on the...
04th Aug 2010
The South Asian Chef competition (SACC), spearheaded by the Aagrah Restaurant Group, is now in its sixth year and calls for...