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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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Birchall, in his fourth and final year of entry, beat five other finalists in a competition held on the 18th April at...
The dishes will be available in Table Table pub restaurants across the UK in time for National Vegetarian Week 23-29 May 2011...
Education catering specialists Alliance in Partnership (AiP) has retained a further two contracts worth a combined £1 million...
The booklet, which includes a foreword written by Prince Charles, delves into the history of the Trust and highlights some of...
David McKown, director of Skills for Chefs, commented: "Ever mindful of the need to ensure that the Skills for Chefs...
The event will take place at London Park Lane's Grosvenor House on Friday 17th June 2011 and the evening will celebrate the...
The competition is a junior version of the renowned National Chef of the Year contest where the crème de la crème of young...
Luzerne is celebrated for its ceramic and stone tableware made by skilful craftsmen and is widely recognised as a pioneer in...
And to celebrate its launch the company is giving away a new iPad 2 in a recipe competition. The new site, which has been...
Mike Carter will join the culinary services team and brings with him a "wealth of culinary and commercial expertise". He...