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24th Sep 2025
Rational becomes first manufacturer in industry to make climate impact measurable
The global market leader in thermal food preparation has determined the product carbon footprint (PCF) for its iCombi Pro, iCombi Classic, iVario Pro and iHexagon cooking systems. The PCF shows the...
24th Sep 2025
Unilever Food Solutions highlights demand for training opportunities
Research conducted last month has revealed an overwhelming appetite amongst the foodservice industry for online training, with almost three quarters of UK chefs (73.3%) describing it as a necessity...
23rd Sep 2025
UK’s first Hell’s Kitchen to open in Spring 2026 at London venue
Opening in Spring 2026 at Marble Arch’s iconic Cumberland Hotel, this landmark launch marks the beginning of a multi-site partnership between the two hospitality groups. Inspired by the hit television...
23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
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Ben Hare, aged 19, from University College Birmingham, has also brought back a Medallion for Excellence for the cook and...
The pub, which opened last week, now features an interior design which is more in keeping with the history of the town and...
The free app has a mixture of seasonal and technical questions. Many are used within the school to test the Leiths Diploma...
Jack Broussine has taken over the reins from Gordon Sloan and will be leading the Specially Selected Pork campaigns as well...
Around 300 guests from across the hospitality industry teamed up to raise money for HIT Scotland. They were served up a...
Coinciding with the Royal Wedding, the Friday of the 2011 festival will be a royal celebration offering exhibitors an...
Spencer Wilson, the new executive head chef at the hotel, has previously held positions at The Scotsman Hotel and The...
Best Restaurant Groups Loch Fyne Living Ventures Chiquito Living Room Milano Best North West The Walled Garden, Preston...
The venture, which specialises in Bangladeshi and Indian cuisine, won the title in the UK-wide competition organised by Spice...
Top prizes include a drinks and canapé reception for up to 10 people at The Gun, The Hat and Tun or The Cadogan Arms...