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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
17th Aug 2010
The awards, which have been held by the Academy since 1988, celebrate and reward inspiring people and organisations whose...
16th Aug 2010
The Michelin-listed fining Indian dining venue has been planning a two-month fundraising promotion to benefit 'Restaurants...
16th Aug 2010
The course will take place at Premier Inn, London Kings Cross St Pancras on Wednesday 27 October from 2.00 – 5.30pm. It has...
15th Aug 2010
The entrants were asked to create a dish for one of three categories: a sandwich, main course or dessert. After being...
15th Aug 2010
The Hospitality Industry Trust (HIT) Scotland Inverness dinner will take place in the recently expanded Kingsmills Hotel. The...
12th Aug 2010
The appointment was announced following the broadcast of her winning the US version of Gordon Ramsay's reality cooking show...
11th Aug 2010
Seafish is particularly interested in applications for grants that cover seafood marketing and consumer communication, or...
11th Aug 2010
And in preparation for the event, the organisers are inviting all Tooting restaurants, pubs, bars and food retailers to enter...
11th Aug 2010
Ben Champkin became the winner in his Young Professional category on Thursday 5 August 12, 2010 before going on to be awarded...
11th Aug 2010
Caines will be the guest speaker at the event which starts at 5.30pm. The programme is designed to address the gender...