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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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Michels will begin his new role in February 2012 and will succeed Peter Lederer CBE FIH MI, chairman of Gleneagles Hotels...
The Queen visited Wales to open the 4th Welsh Assembly. Kelman, who is a member of the Welsh National Culinary Team, prepared...
The awards recognise outstanding achievement and high degrees of creativity, excellence and innovation in Scotland's catering...
The forum (previously called conference and exhibition) has established itself as the essential training and development...
The scheme, which launched today at Belfast's Café Vaudeville to mark the start of Food Safety Week in Northern Ireland...
The Food Standards Agency is continuing to liaise with the European Commission, other Government agencies and industry bodies...
They joined forces with Michael Roux OBE, Brian Turner CBE, Anton Edelmann, John Williams MBE, and Philip Corrick, executive...
They will be asking chefs to demonstrate their passion for Italian cuisine by developing a mozzarella inspired recipe using...
Fourteen chefs were honoured on the night, including the worthy recipient of the Craft Guild's Special Award, Philip Howard...
The award was presented at an awards ceremony at the Hilton Metropole Birmingham, after peers nominated Davies for his...