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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
04th Aug 2010
Bocuse d'Or, the world renowned biennial culinary competition established in 1987 by legendary chef Paul Bocuse, attracts the...
03rd Aug 2010
Sponsored by Electrolux Professional and supported by Villeroy & Boch, the competition offers young chefs the opportunity to...
03rd Aug 2010
The eatery will donate 50p for customers who order its fillet of wild turbot, ratatouille, roasted vine cherry tomatoes, with...
03rd Aug 2010
The Agency's investigation has involved, among others, farming organisations, the dairy industry, local authorities and breed...
02nd Aug 2010
Up to 40 festival goers will join the Mayor's table at The Mansion House, for this event on Wednesday 22nd September. The...
02nd Aug 2010
The event, organised by Game-to-Eat and Sodexo was designed to inspire the group of 14 chefs to experiment with game in their...
02nd Aug 2010
'The Savoy Educational Trust Leadership Development Suite' will provide a first-class learning environment for hospitality...
01st Aug 2010
The judges have whittled down the overwhelming number of entries and the semi finalists are now set to compete in a series of...
01st Aug 2010
Excellent content and delivery is assured by the Academy endorsement and brings the total number of colleges endorsed to 13...
29th Jul 2010
Paul Hodson, head chef at the Caledonian Club, claimed victory with his starter of 'Posh Ploughman's' with wholemeal bread...