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Marcus Wareing announces The Gilbert Scott new opening date
The restaurant's eagerly-awaited opening was previously delayed due to construction issues. Bookings will be taken from the...
Raising standards at City College Norwich with Savoy Educational Trust
The Debut Restaurant with its hi-tech kitchen opened last October following the award of a £30,000 grant from the Savoy...
Looking back at culinary history through the doors of the Royal Horticultural Halls
This section relates directly to the Universal Cookery & Food Exhibitions, organised by the Universal Cookery & Food...
2011 Barceló Apprentice Chef of the Year crowned
Crooke fought off competition from four other Barceló Apprentice Chef Academy (BACA) graduates in a final cook off held...
Winner of Young Sommelier of the Year competition revealed
Remi Cousin, assistant head sommelier at The Fat Duck, scooped first place after demonstrating "exceptional skills and...
Pritchitts searches for young stars in its Taste of the World challenge
It is challenging young chefs to create a dish inspired by international cuisine in a new 'Taste of the World' initiative...
Hospitality industry gets behind charitable pop-up restaurant
The initiative entitled Kai We Care is being led by several leading chefs including MasterChef winner Matt Follas and Simon...
Tom Kerridge and Chef join forces to support foodservice industry
By joining forces with the Chef Club which has been designed exclusively for chefs to provide; inspiration and collaboration...
Westiminster Kingsway College wins top prizes at Going Global 2011
More than a thousand delegates from around the world attended the global education conference and exhibition, and students...
British chef triumphs in international Copper Skillet cookery competition
Held at the IACC (International Association of Conference Centres) Annual Conference in Leesburg, Virginia, USA on 24th March...