This is the fourth podcast guest which has also featured Craft Guild of Chefs chair Mark Reynolds, inspiring chef Ruth Hansom and Craft Guild of Chefs wellness ambassador Andy Aston.

Key highlights of the fourth episode include:

• Inclusive Sustainability: Phil and Jess emphasise that real change comes from inclusivity.
• Procurement Power: Learn how the right procurement practices can revolutionise landscapes and significantly promote sustainable behaviours in businesses.
• Increasing Scrutiny: With regulatory bodies keeping a closer eye on environmental impacts, Jess and Phil discuss the importance of showcasing genuine, demonstrable efforts.
• Tailored Messaging: Jess sheds light on her experience in dealing with different stakeholders and the importance of customising messages to resonate across various departments.
• Radical Responsibility: Phil introduces the concept of taking personal accountability for our environmental actions, a theme that resonates deeply with Jess’s experiences.
• Community Spirit & Responsibility: Jess touches on the hierarchy of needs and the privilege involved in being able to contribute to environmental causes while addressing immediate survival concerns.
• Role of Hospitality: Discover the multifaceted role the hospitality industry can play beyond just food service—it can be a hub for bigger conversations about social issues and community building.
• Mental Health and Nature: From the Waste Not People initiative to the benefits of connecting with nature, Jess shares compelling stories about improving mental health and well-being through nature.
• Overcoming Food Waste: Dive into Waste Knot's mission to combat food waste by efficiently redistributing surplus produce to those in need.
• Regenerative Practices: Jess talks about the importance of mindset changes in land management, spotlighting the benefits of regenerative agriculture.
• Educational Outreach: The conversation extends into schools where Jess works on teaching young minds about sustainability and food acceptance.

Phil wraps up this enriching episode by acknowledging Jess's passionate alignment with her mission and encouraging listeners to reach out to her for guidance. Jess extends her willingness to help anyone seeking direction in their sustainability journey.

Chefs on the Pass is sponsored by Ramsden Recruitment, a specialist chef recruitment agency, providing bespoke recruitment services to the catering industry. The podcast Chefs on the Pass is available on your podcast app of choice.