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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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13th Jul 2023
Almost half (48%) of Brits choose to sit in a coffee shop rather than getting a takeaway as they enjoy the atmosphere and 29%...
12th Jul 2023
The mental health and wellbeing hub offers holistic support, therapies and activities during the day as well as urgent...
12th Jul 2023
Four in ten (40%) have rustled up cakes from scratch, while 25% bring posh scotch eggs and almost half (48%) like to bring...
11th Jul 2023
The AAE is not a competition, but an examination; all or none of the candidates could achieve the Award, depending on their...
11th Jul 2023
It’s estimated that England uses 2.7 billion items of single-use cutlery, most of which are plastic, and 721 million single...
11th Jul 2023
He won the Leader of the Year Award at this year’s Welsh Veterans Awards and was the runner-up in Entrepreneur of the Year...
10th Jul 2023
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
10th Jul 2023
Jestic, a distributor of foodservice equipment, represents some of the world’s ‘finest and most-innovative’ foodservice...
10th Jul 2023
The team had to create a main course dish using British Beef for four restaurant guests and a panel of judges. The student...
07th Jul 2023
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...