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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The awards, which are only open to UK based chefs, are seen as the chefs’ Oscars recognising the exceptional talent across...
His silver award has put a national spotlight on his devotion and achievements over the ten years as a chef lecturer at...
The 2024 World Young Chef Young Waiter and Young Mixologists World Finals were held in Singapore from 22-24th November 2024...
Heston, who founded the three-Michelin-star The Fat Duck, is famous for his ‘groundbreaking and innovative’ dishes such as...
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the...
This year’s judges include award-winning chefs Adam Handling and Tom Booton, alongside George Hersey, Adam Handling’s front...
Students are invited to sign up for the CombiGuru app which will test their knowledge of the gastronomic world with a quiz...
The Culinary Association of Wales (CAW), which organises and holds the three-day Welsh talent and food and drink showcase at...
The deadline for receipt of nominations is 14th March and nomination forms are available below. The positions available...
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London...