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21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
More News
The Craft Guild of Chefs Awards night, which was attended by over 800 people from the hospitality industry, aimed to...
Held on Monday 24th June at the JW Marriott Grosvenor House in London, the Craft Guild of Chefs Awards were attended by more...
Thomas, the American chef, restaurateur and cookbook author, has been selected as the recipient of the International Chef of...
Finalists were required to prepare and present their dishes within a four hour timescale. Lewis will be going to on a ‘great...
Waste Knot’s campaign ‘Waste Knot People’ aims to address concerns around the environments and cultures within which...
A heat in the south took place at Brooklands College on Friday 14th June whilst a northern heat was held at Sheffield College...
Sushi, originally created as a bite-sized snack, is centuries old and has been transformed many times over to become the...
Selected from thousands of nominees, the win highlights the ‘remarkable impact’ he has had on shaping the lives of young...
Jeremy will oversee culinary operations across three key elements of Noble Restaurants Group's portfolio: Angus Steakhouse...
The global EAP provides free support and services to those in hospitality and their family members who don’t otherwise have...