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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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15th Sep 2023
Murray Chapman, founder of A Passion to Inspire, said: “We have 400 invites to colleges and through Amanda from Springboard...
14th Sep 2023
The results were revealed at a VIP Awards evening at Fortnum & Mason in front of examiners, sponsors, the media and industry...
14th Sep 2023
Just Eat for Business has worked with and funded the trial for 12 independent restaurant partners, including Urban Greens...
13th Sep 2023
Organised by Umbrella Training and hosted by 2012 MasterChef winner Shelina Permalloo, the awards were presented to chefs...
12th Sep 2023
The glossary contains over 35 definitions including words like transgender, LGBTQIA, equality, discrimination and BAME. The...
11th Sep 2023
After graduating, he moved to the House of Commons to work in the restaurant kitchen where he has learnt new skills and...
11th Sep 2023
He moved to London last October to work at Studio Frantzen in Harrods and recently took part in the Graduate Awards final. We...
11th Sep 2023
She entered several competitions whilst at The Royal Garden Hotel and won Apprentice of the Year at the 2019 Craft Guilds of...
11th Sep 2023
Since the campaign’s inception in 2011, Love Food Give Food has raised over £3.5 million. This year Action Against Hunger is...
08th Sep 2023
Why did you decide to enter the Graduate Awards? I work with a chef who passed the exam last year and after hearing about his...