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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace...
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in...
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to...
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training...
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The...
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the...
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing...
The report from foodservice technology provider Nutritics and insights consultancy CGA by NIQ surveyed UK hospitality...
Vivek said: “As part of our celebration at Le Meridien we witness the magical blending of exotic, rich ingredients that will...
After graduating from Westminster Kingsway College, Ben went to work for culinary giant Pierre at Koffmann’s at The Berkeley...