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06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
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Thousands of chefs from all over the world applied for the competition, inspired by the opportunity to connect and learn...
Developed in partnership with the fundraising initiative Walk for Wellbeing, the guide aims to equip hospitality businesses...
Pastry chef Franciane Tartari will be talking to attendees about her career journey. Franciane will be touching on the...
Vacancies remain 5,000 higher than pre-pandemic levels of 93,000. Its labour market overview also showed that annual growth...
Celebrations have begun for nine talented young chefs who have achieved an important step on their career ladders. The...
The report highlights some of the key food trends which will be driving menu planning, product development and consumer food...
Andy joined Lainston House in 1986 as a senior chef, after training in some of the most prestigious hotels down Park Lane. In...
More than 100 school kitchen staff travelled from 35 schools across the country on 2nd September to hear from renowned chefs...
Grants of £1,000 will be available on application to the competition organisers for up to six colleges fulfilling the...
The survey of more than 5,000 British adults, highlights customers’ likelihood to switch brands and what it takes to earn...