He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held at the Lenôtre Culinary Arts School.

A panel of five chef judges evaluated the finalists signature dishes, as well as their desserts created using mystery ingredients revealed the day before. Made with plant-based and sustainable ingredients, these recipes aim to reduce food waste while celebrating tasty and planet-friendly cuisine.

The competition aims to highlight the growing importance of ethical eating by bringing together chefs from across the globe to demonstrate that it is possible to balance taste, creativity and respect for the environment.

Collison was named the 2024 Cook for Change winner for his ‘Cauliflower in all its forms: roasted, puréed, marinated, and fried’. Judges were impressed by the harmonious blend of flavours and Adam’s ‘flawless culinary technique’.

Commenting on his win, Collison said: "I am honoured to have represented Sodexo’s UK & Ireland culinary community and to have won this competition. This experience has reinforced my belief in the power of sustainable cooking to create meaningful change. I am grateful to Sodexo for the opportunity to showcase what can be achieved when we prioritise both taste and the planet."

He follows in the footsteps of Sharon McConnell, another UK & Ireland chef who jointly won the challenge in 2023.

Lynsey O'Keefe, chief executive of corporate services and energy & resources at Sodexo UK & Ireland, added: "We are beyond proud of Adam. His victory in the Cook for Change! final is a testament to his exceptional talent and unwavering commitment to creating delicious, sustainable food for our customers.

“His innovative approach and passion for creating low-carbon, waste-minimised dishes reflect Sodexo’s vision for the future of food. Adam's success demonstrates how chefs can lead the way toward a more sustainable world by reimagining the way we source, prepare, and consume food."