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21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
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Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
Taking place at Brigade Bar & Grill in the Beyond Food Foundation Kitchen at 5.30pm on Thursday 11th July, the event will...
With a group of 25 determined climbers assembling at the base of the UK’s highest mountain, a 10-grid CHEFTOP-X, Unox’s...
Oxford, Cardiff and Liverpool will join the fundraising campaign this year, taking the number of host cities to eight. Eight...
The competition theme was Escoffier re-imagined and the team created a ‘fantastic menu’ featuring Seafood from Scotland...
Held at Darby’s restaurant in Nine Elms, the evening brought together critics, chefs, food lovers and generous donors to...
Recent data revealed 31-41% of five-year-old children across the UK have evidence of tooth decay, while more than one in five...
This initiative, which is designed to drive recruitment to the industry, aims to highlight the significant impact The Burnt...
Following a huge amount of interest in this year’s much sought-after title, the judges have praised the overall standard of...
Murray first noticed symptoms at the end of 2021 and, after many months of tests and appointments with specialists he and his...