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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The...
Taking place on 17-19th March at Excel London Salon Culinaire will feature over 100 live and static competitions offering...
The duo will partner for a further three years to support schoolchildren learn new skills as well as showcasing the...
National training provider HIT Training believes these changes will remove unnecessary barriers for apprentices and provide...
Celebrating Women in The Food Industry Panel & Lunch at The Grand in York (5th March) The first-ever Women in the Food...
This follows the sector being the biggest driver of economic growth in November 2024. UKHospitality says this demonstrates...
The Michelin Guide gave The Fat Duck its first star in 1999 and awarded the restaurant the ‘much-coveted’ three stars just...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry – from...
Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to...
The competition is scheduled to take place at the 2025 LACA Main Event and is once again sponsored by McDougalls from Premier...