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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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21st Sep 2023
The poll of business leaders shows 42% have a digital solution to help retain staff, with another 31% planning to invest in...
20th Sep 2023
The German manufacturer will be equipping the 16 competition kitchens with premium cooking appliances, including the...
20th Sep 2023
Bull’s-Eye's insights are a result of extensive social listening research, tracking and analysing more than 7,000...
19th Sep 2023
QuornPro Powered by Quriosity will move them away from being seen as a classic meat alternative to becoming the ‘perfect...
19th Sep 2023
With hospitality facing a ‘perfect storm’ of unprecedented issues, Philadelphia Professional spoke to chefs across the...
19th Sep 2023
Blast chilling is a key process for cook chill systems, allowing businesses to safely chill and store food in batches before...
18th Sep 2023
Hundreds of events will be taking place and thousands of businesses and organisations are running fortnight-long menus. A...
18th Sep 2023
The ACE Ready Steady Cook competition involves 12 teams of professional chefs, from catering companies including Restaurant...
18th Sep 2023
These two new programmes can be delivered both virtually and in person. The launch of the training programmes was announced...
15th Sep 2023
Hosted at the Waitrose Food Innovation Studio, the finalist mentor day is a ‘pivotal cornerstone’ of the competition as it...