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06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
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The Culinary Association of Wales (CAW), which is organising the three-day Welsh talent and food and drink showcase event ICC...
RACA’s partnership with the five colleges will complement the work it has already achieved with its four accredited colleges...
Emissis announced they will join forces with Univers, pioneers of the world's most comprehensive decarbonisation platform...
The three-Michelin- star restaurant has an ‘unmatched reputation’ for creating dramatic, magical and surprising dishes...
PLATE, which stands for Performance, Learning And Technical Excellence, launched at an event at Westminster Kingsway College...
Aikens has collaborated with British restaurateur Jamie Barber and TV presenter Myleene Klass, founders of restaurant quality...
The new 280mm x 180mm x 25mm trays, reinforced with a medical-grade stainless steel rim wrapped in a Teflon cover for added...
The sponsorship is part of Wrapmaster’s ongoing commitment to support chefs at every stage of their professional culinary...
On track to achieve a turnover of £23.8 million in the current financial year, First Choice Foodservice serves thousands of...
Miranda is the curriculum manager for hospitality at Westminster Kingsway College, a historic & vintage food developer, and...