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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The winners across 18 categories will be crowned on Wednesday 2nd April 2025 at Wembley Stadium. Guests will enjoy welcome...
After launching the first gravy fortified with vitamin D on the market in 2022, the food manufacturer has announced its new...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry from...
Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to...
She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the...
In 2024, the Grimsby Institute launched the UK Seafood School. This dedicated provision, jointly funded by DEFRA and the TEC...
Khan is the owner of the Darjeeling Express restaurant in London as well as being one of the world’s most prominent female...
David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges...
The event, which is taking place on Thursday 27th March at the QEII Centre in London, is a celebration of culinary excellence...
Having worked in the foodservice sector for over 40 years, he brings a wealth of experience to the role having been...