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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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08th Sep 2023
Why did you decide to enter the Graduate Awards? The main reasons I decided to enter the Graduate Award was to push myself...
08th Sep 2023
The annual mentor day brought competitors, judges, organisers and sponsors under one roof to prepare for the final which will...
07th Sep 2023
Why did you decide to enter the Graduate Awards? I decided to enter because I wanted to see what knowledge I have and to push...
07th Sep 2023
Why did you decide to enter the Graduate Awards? To prove myself of what I am capable of achieving, to build up confidence...
07th Sep 2023
The Craft Guild is offering members a choice of three different packages for those wanting to take part in this prestigious...
06th Sep 2023
This target, together with the target to reduce greenhouse gas emissions from the industrial operations by 70% by 2030, has...
05th Sep 2023
Classically trained but undefined by any particular style, Larry offers a cuisine that is an homage to his travels and...
05th Sep 2023
Mulcahy, food innovation & sustainability director at Sodexo UK & Ireland, said: "It is truly an honour to become chairman of...
04th Sep 2023
The Scholarship is open to young people working full-time in food and beverage service at hotels, restaurants, catering...
01st Sep 2023
Compass is now an ‘Employer Partner’ and will support the ‘Have a Go’ sessions, offered to young people aged 16-29-years-old...