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21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
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Delphis’ heroes are chosen due to their commitment and passion for the environment. They epitomise best practice in...
A new award for University of the Year was presented to King’s College London in recognition of their ‘significant...
Earlier this year Kate appeared on the BBC’s Great British Menu and became the first female chef in the show’s 19-year...
Mixing business with leisure, the trip involved a day trip around Venice followed by a second day at Unox HQ. Day two saw the...
Rising costs are front of mind for most UK hospitality operators in 2024, with April’s increase in the National Living Wage...
There will be five LACA Live cooking demonstrations taking place at the Main Event in July, which is taking place at the...
The Olympics, 2024 EUROs and Taylor Swift’s UK tour have resulted 80% of hospitality businesses intending to increase their...
The charity has helped over 490 people rebuild their lives and reintegrate into society through employment in the hospitality...
Chefs Alex Dilling, Adam Smith, Santiago Lastra, Lorna McNee, and Nokx Majozi have all come on board to judge finalists and...
Initially developed to create stronger links between education and industry, A Passion to Inspire is a charity that works...