Latest News
All News
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
More News
The thought-provoking mentor day aimed to prepare, develop and connect the finalists before they enter the kitchens of the...
Women in the Food Industry and Kerb are hosting a panel event about the business of street food on Monday 23rd September from...
The Business Confidence Survey from CGA by NIQ drew responses from leaders at chief executive, managing director, chair...
The annual fundraising lunch, brought to life by The HAC and its inhouse caterer Searcys, aims to support the charity's...
The advice is based on insights from a new report outlining findings from the two-year Westminster Works scheme, funded by...
Tell us about your culinary career so far. I went to Welcomgroup Graduate School of Hotel Administration, Manipal, India...
Tell us about your culinary career so far. I started my culinary journey when I was 15 years old when I left school to go to...
The charity dinner raised money for Young Lives vs Cancer, which aims to help young people who are suffering from this...
Focusing on catering equipment, FCP is designed to help foodservice professionals get a full understanding of carbon net zero...
The warning comes as Lynx Purchasing published the Autumn 2024 edition of its regular Market Forecast. Lynx Purchasing uses...