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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The annual event celebrates the start of Britain’s native oyster season by honouring the skill and expertise involved in the...
This year AA has changed the name of the award from the AA Chefs’ Chef to the AA Chef of the Year, but the criteria and...
The competition founder is teaming up with headline sponsor Panasonic, co-patron Pervin Todiwala of Café Spice Namaste and...
The research by CV-Library also found that over half of catering workers (54.8%) only take one sick day per year and 61.9%...
Minotaur Inns, the four-strong Norfolk pub business, collapsed last month after paying back £4.2m of its £7.4m bank loan. The...
Chef de partie and chef de cabinet made the cut, alongside chefdom - a noun meaning the overall fact, state or positioning of...
Cannell took up the position on the 5 th September following four years at fresh produce business Chingford Fruit Ltd. Tony...
The 800 sq ft, 30-cover site is situated on Monmouth Street and joins Balans Social Society, which recently opened a 1,500 sq...
Charlie Burton, the company’s pricing director, said Brakes had stopped publishing prices in 2011 – partly because they...
Companies can get involved by either asking team members to bring in a packed lunch and donate the money normally spent or...