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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
The British Beer and Pub Association (BBPA) and the All Party Parliamentary Beer Group have launched the competition in...
The Japanese izakaya-style restaurant, situated within the Turnmill Building on Clerkenwell Road, is a collaboration between...
The Walk-in Immersive Experience, designed by Soluis, will transport visitors ‘virtually’ to three spaces including the all...
The supplier has announced plans to create an exclusive bakery section within a planned extension of the company’s menu...
Adam Mason, director general of CEDA, said: “CEDA is delighted to support and be a partner on Commercial Kitchen, the only...
The apprentices, who come from various divisions of the company, were chosen to take part in the two-day event, as a result...
The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Bronze, Silver...
Greenhouse gas emissions from lettuce production are three times higher per calorie than from bacon. You are likely to order...
Lord Clinton-Davis asked the House what plans the Government has to impose a sugar tax on fizzy drinks. He said: “If we had a...
The competition, now in its 22nd year, will come to a close on Thursday 3rd March as part of Hotelympia 2016. It targets...