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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
The lucky winner will receive 52 x Jantex Centrefeed Blue Roll 2ply 125m (6 Pack) delivered over one calendar year in...
The nationwide campaign comes to Ashford International Q Hotel on January 27th where over 100 hospitality and tourism...
The Fulham steakhouse was recognised with two AA Rosettes by AA hotel and restaurant inspectors, which recognises excellence...
Lawrence Hartley and Tim Healy, who already trade three restaurants around the capital, have acquired a former Café Rouge...
The app allows direct access between employers and employees and Syft handles all payroll and tax obligations, with the...
Bookatable, with its head office in London, is the European leader in the online restaurant reservation market with more than...
The recipe builder tool shows a list of allergens in the created recipes as well as full nutritional values per serving so...
Chef Kim takes more than 10 years of industry and culinary management experience to his role, including his position as...
Emily Moorhouse, 22, was chosen from scores of entries into the competition, calling on 16-26 year-olds to create the next...
The competition, now in its 16th year, is open to all fill-time and college-based modern apprentice chefs. Cyrus Todiwala...