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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The Surrey-based brewer supplied hop shoots from its own hop garden to chefs at the seven pubs operated by Red Mist Leisure...
The survey, carried out by Populus on behalf of WWF-UK, also finds that 53% of millennials are more likely to eat at a...
The Barclays Feedback Economy report has found that putting processes in place to better manage customer feedback will create...
Each May the Mental Health Foundation hosts Mental Health Awareness Week, which aims to reinforce the message that we all...
The day aims to celebrate the important role KPs play in the catering industry and also provides an opportunity to help...
The award will be presented at a ceremony on board Bateaux London at the ACE Summer Party on July 21st. Designed to showcase...
When After Eight mints are first made the centre is hard and dry. It takes three days in storage before the ‘invertase’...
It has been estimated that 5.5 million people in the UK are affected by food poisoning each year, primarily due to inadequate...
The survey by HospitalityGEM also found that lunch is the most popular meal for al fresco dining, with the majority choosing...
The not-for profit social enterprise recently piloted its independent takeover fundraiser at the Two Fat Ladies at The...