The chef will discuss the kitchens he’s worked in and helped shape; covering everything from equipment and innovations to systems and efficient designs on the first day of the show.

Randall, said:  “Shows like Commercial Kitchen are extremely important, as they show the trade the possibilities within your kitchen.  It’s designed to be inspiring but also educational, making it a must visit for anyone in the catering business.”

Randall also recently celebrated the tenth anniversary of the opening of his Italian restaurant ‘Theo Randall at the InterContinental’ in London’s Mayfair.