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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
SCOFF3D, set up by catering industry professional Martin Furze, would allow diners to sit at a smart table and order from a...
Hotelympia will kick off with a fundraising 10k run at London’s ExCeL on Sunday 28th February 2016. The event is open to...
Job postings for roles in the sector rose by 22.4% in Q4 2015, compared to Q4 2014, ahead of the national average job growth...
The new range has been developed to reflect current and upcoming trends, enabling customers to continually update their offer...
Customers who think they may have the oldest Rational combi oven in use, within the UK and Ireland, could be in with a chance...
The company behind the Winnow smart meter, which aims to help chefs cut food waste in half, will also use the money to invest...
All nominations must be submitted by 26th February 2016 with the exception of the ‘New Restaurant of the Year Award’ and the...
Raj Tugnait, operating board director at Brakes, said: “Our business is built upon the principle of 'for chefs, by chefs' so...
The former Toque d’Or student will lead a culinary dessert masterclass, which the students will be tasked with delivering and...
The charity, which supports young people, the unemployed and those facing barriers to work into sustainable employment within...