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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
BFFF teamed up with Lee Maycock, newly appointed Craft Guild of Chefs chairman, to produce the Frozen Food Tips videos...
Chickens wear sunglasses, Sunglasses for Chickens were Invented in 1937 to control cannibalism among chickens. Apparently...
Quorn has suggested that one person giving up meat for one day could save the equivalent daily water usage of nine people and...
The night saw 17 chefs from across the breadth of the hospitality industry, including contract catering, pubs, restaurants...
An audience of 800 industry luminaries saw the likes of the Galvin Brothers, Chris and Jeff, who were awarded the Special...
Brian Turner will host the evening of fine dining, entertainment and networking on board Bateaux London’s cruise ship...
The Craft Guild of Chefs Awards will take place at the Lancaster London Hotel this evening from 7pm. The timings for the...
Uncertainty in the City over the outcome of the referendum on June 23 has seen sterling fall in value against both the euro...
Statistics reveal that 20% of visitors declared an annual purchasing authority of over £500,000 with a further 16% attesting...
The research from Fry’s Family Foods shows that while sales have shown a continued increase in ‘superfoods’, Brits have...