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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The survey, which comes at the start of British Roast Dinner Week found that the perfect roast dinner comprises three slices...
Those involved will face a five day trek in the Himalayas followed by a three day community project to rectify the earthquake...
Robert Kennedy, executive chef at Sandhurst Military College, was recognised for being a leading chef in culinary competition...
The report, titled ‘What’s next in street food?’, also finds that consumers are willing to spend more on street food than in...
A hardcore 12% of workers never or hardly ever take a lunch break, while two thirds of workers (66%) don’t leave their...
The event began with a champagne and canapé reception on the lawns of Beaufort Polo Club prior to the final of the Sidebottom...
The manufacturer’s #ChefHacks offers practical advice on kitchen equipment, how to prepare the perfect roast potatoes and how...
The conference, which is due to take place at the Forest of Arden Hotel near Birmingham on Friday 18 th November, will see...
Furthermore, 20% do not have a carbon monoxide alarm fitted, according to the survey which coincides with Gas Safety Week (19...
A separate study of UK restaurant owners also revealed that the majority (93%) are influenced by what produce is in season...