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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
According to the latest report from specialist staffing company Blue Arrow, commis chefs have seen their wages rise by 16.8%...
The network, which People 1st has called ‘The Wire’, is free to join and is intended to be a platform for companies to...
Keeping with the competition’s theme of Italian food, The Sheffield College team – comprising two chefs and one front-of...
Thanks to shows such as the Great British Bake Off, professional bakery has become increasingly popular of late although the...
Winners at the prestigious ceremony, which is run by the Soil Association, were decided by an expert panel of chefs...
The event, which is dedicated to trade and media professionals, will feature 160 stalls and be attended by industry experts...
Every three years standards against which farmers are assessed are reviewed to ensure they match up to what consumers want...
Katie Cooper, a University College Birmingham student who is on a placement at Michelin-starred restaurant Carters of Moseley...
Former Sainsbury’s chief executive Justin King and neuroscientist Baroness Susan Greenfield will head an all-star cast of...
Taking place in September, the awards set out to find Britain’s best poultry products and each of the nine product-based...