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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Figures from CGA Peach’s October BrandTrack survey of 5,000 British adults found that only a quarter (24%) would recommend...
Tarff won the competition with a four ways beetroot and goat’s cheese salad starter; cannon lamb with a carrot panna cotta...
The research by commercial insurer NFU Mutual found that over half of consumers (53%) said they would increase spend on...
Koffmann and Murphy spent the morning touring the College’s hospitality and culinary arts kitchens and facilities. They got...
Carnivores will enjoy 1,592 chicken legs, 1,006 meatballs and 789 lamb chops as a grown-up. While respondents will tuck into...
The Cannon Street restaurant and bar will open on 21 st November and follows the brand’s original site in Farringdon. Cat...
Created with the help of pub food expert Chris Barber, the new guide features consumer insight and tips on everything from...
The event will take place on Monday 5 th December at Brasserie Joël, Park Plaza Westminster Bridge, London and will be hosted...
The Cannon Street restaurant and bar will open on 21 st November and follows the brand’s original site in Farringdon. Cat...
With the college’s Rio Olympians and Paralympians winning a combined total of 14 medals this summer, Creed was presented with...