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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The guidance sets out the recommended sugar limits for nine food groups as well as three approaches the food industry can...
Fox will discuss the story of Bill’s Restaurants, its growth strategy, and the key issues impacting casual dining and the...
The agency believes that as a result of these measures, around 200,000 tonnes of sugar could be removed from UK diets per...
Eimear Owens, country sales manager for Santa Maria Foodservice, UK and Ireland, said: “Chefs put huge effort into careful...
Rick Stein’s Sunset Cinema will debut at Cliveden House, Buckinghamshire, from June 21st. The cinema will also be at Chewton...
The evening will see a host of fundraising take place, including a live auction. Guests will also enjoy a three-course meal...
Williams will be joined by Ana Ros, chef patron at Hisa Franko, Slovenia, Petter Nilsson from Spritmuseum in Stockholm, Tim...
CGA Prestige found that rising foodservice inflation has been the result of factors such as the lower than usual supply of...
Cooper secured the title after beating over 9,000 entrants between 12 and 16-years-old. She said: “It’s taken me three years...
The trademark is for products free from animal-derived ingredients, cross-contaminations during production, GMOs, animal...