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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The awards will recognise and reward leading talent in the hospitality industry. The full list of nominations is a follows...
Creators of the app Melissa Thompson and Audrey Dean, both food safety consultants, will award a Chartered Institute of...
Hansom will share insights into her working life on the channel from Sunday, April 2nd. David Mulcahy, YNCOTY organiser and...
Announced at Midcounties Co-operative Food’s annual supplier conference in Longhope, Gloucestershire, the technology will aim...
The Bob McNab Charity Award was presented to Graham Massey, who has been a Cedabond member for 32 years. Massey is part of...
The BHA estimates that in a scenario in which there is no new migration into the UK hospitality sector from 2019, the...
Run by chef patron Michel Roux Jr, the restaurant in Mayfair, London, will serve a limited edition, five-course menu, which...
Adam Reid, from Adam Reid at The French, and Lisa Allen, head chef of the Michelin-starred Northcote restaurant, will be...
The competition encouraged chefs, chocolatiers and pattisiers to showcase how they help customers celebrate a special...
Maclean said: “Our beef is just simply incredible and what sets it apart is the traditional production methods used plus the...