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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The study, carried out by the University of Bath, showed that since allergen information rules were introduced in 2014, 70%...
North Sea cod passed an independent assessment against the MSC’s ‘strict standard’, and acquired the MSC blue tick label...
The Northern Lights Dinner will celebrate the region’s culinary successes over the past two decades as well as Hospitality...
“I am over the moon to have received an invitation to meet the Duke and Duchess of Cambridge and speak with them about Polish...
In this time the charity has grown from a benevolent charity with a turnover of 760k and 514 beneficiaries to an organisation...
The rises are due to what Beacon says is an increased European demand for young dairy products such as butter and mozzarella...
One of the night’s big winners was Henry Wadsworth, from Le Manoir aux Quat-Saisons, who picked up the award for Royal...
UFS say the guide, called Hello World: The Americas, will help caterers boost volume and spend per head. UFS culinary lead...
Prince William of Gloucester Barracks, Grantham. The lunch was attended by more than 100 guests, who were served a Great...
The two-day event, which brought together 200 chefs from across the world, began with recent Chef Catey Award winner...