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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The survey, from independent job site CV-Library, found that nearly a third (29.2%) of workers in the hospitality sector have...
The new chef development school is a nine-month programme designed for employees who want to pursue a career as a chef...
The trade show will take place on 15-16th March at Glasgow's SECC and registrations are now open. Toby Wand, managing...
The team will be on the hunt for new products and recording interviews for future broadcast at the trade show, which is...
Dunn, who has been with the Rubens for over 27 years, wins a trophy, £1,000 cash plus a celebratory meal for family and...
The annual competition celebrates the next generation of culinary talent with three rounds of cooking competitions...
Figures from CGA Peach’s October BrandTrack survey of 5,000 British adults found that only a quarter (24%) would recommend...
Miles, a member of the Craft Guild of Chefs, will oversee the development of new concepts and flavours and will focus on...
The Réunion des Gastronomes Award was launched by President, Serge Pradier at the organisation's 98th Annual Banquet at the...
The Recruitment & Employment Confederation (REC) surveyed hospitality recruitment agencies in November and found that an...