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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
23rd Jun 2016
George Kataras has been selected as one of 20 global finalists for his winning dish of whole turbot. He will represent the UK...
23rd Jun 2016
Starting at 4.30pm the event offers a day of racing, interaction with hospitality colleagues, fundraising for Springboard and...
23rd Jun 2016
To earn their place in the final the successful chefs had to compete in a cook-off at Sheffield College or Le Cordon Bleu in...
21st Jun 2016
Kellett said: "I am so thrilled that I managed to win this great title twice in a row. This year the standard was so high and...
21st Jun 2016
Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality...
21st Jun 2016
Almost all chefs (94%) consider gluten when planning a menu, and also plan for dairy (82%), peanut (72%) and egg (59%)...
20th Jun 2016
The growing requirement for ‘Free From’ product labelling is another key area of interest for operators. ‘Allergens’ also...
20th Jun 2016
The awards, in partnership with the Institute of Hospitality’s AGM, included a formal dinner for 150 guests whilst Institute...
20th Jun 2016
The competition is open to all venues serving burgers and the winning venue will receive £10,000 of PR support and six...
17th Jun 2016
A whole orange will float on water, but if you peel it, it sinks like a rock. If you yelled for eight years, seven months and...