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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Martin Carabott, from Luca Restaurant, London, Michael Cruickshank from Bohemia, Jersey, Scott Dineen from BaxterStorey...
The joint statement was issued to secretary of states and ministers at the Department for Exiting the European Union, the...
The show is dedicated to the entire commercial kitchen industry and will feature over 100 exhibiting companies showcasing the...
The partnership will see Maclean support the company in its commitment to sourcing local products and promote Scottish...
Jose Souto, senior chief lecturer in culinary arts, Westminster Kingsway College, said: “Eggs are an integral part of daily...
Eleven Compass chefs won one gold, six silver and five bronze medals between them in addition to a merit, a certificate of...
The charity was also awarded a donation of £10,000 to support its commitment to prisoner rehabilitation. Chris Moore, chief...
Looking ahead to the launch of the Sugar Reduction Programme by Public Health England (PHE), Tim Rycroft, corporate affairs...
The campaign, led by The Springboard Charity and Fred Sirieix, general manager at Galvin at Windows, will include events at...
Jason Atherton, chef patron at The Social Company, Tony Fleming, executive chef at Hotel L’Oscar, Henri Brosi, executive chef...