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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Fred Sirieix of First Dates fame fronted National Waiters Day, sponsored by Bunzl, in Hyde Park on 20th October 2016. The...
The event, which will take place at The Clayton Crown Hotel, Cricklewood on 4 th December, will see executive chef Steve...
The awards aim to celebrate and reward inspiring people, organisations and initiatives across the hospitality, leisure and...
The acquisition will see the directors of Foodfellas retain a significant shareholding in the new business and work...
TV chef Andrew Scott talks of his Michelin-starred ambitions for Restaurant 56 and his time on BBC Two’s Great British Menu...
The Compass chefs make up 50% of the ten strong England National Culinary team, hosted by the British Culinary Federation, as...
Located at the Jurys Inn on Godstow Road, the restaurant will be the 17 th Steakhouse Bar & Grill to open in the UK, and...
The evening raised over £55,000 for the charity as part of its 25 th anniversary celebrations, held at Luton Hoo. The fine...
Liuth brings 10 years of experience with him, including positions at ETM’s Chiswell Street Dining Rooms, Sketch in Mayfair...
The chef, representing the US, won over judges with his signature dish of ‘roasted duck with spiced orange and yam’ and...