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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
H+J director and co-founder Patrick Harbour said: “It’s a very exciting time for H+J and this event at 41 Portland Place is a...
2016 winner and 2017 runner-up, Daniela Tucci, from Liverpool’s The Art School Restaurant, joins Thomas, alongside 2015...
Opened by Fergus Ewing MSP last month, the hub sets out to work in partnership with Scottish food and drink suppliers as a...
Luke Fernandes, Sugarwise representative to the EU, said: “Whenever people see the label they will know that the product it...
At the final, which took place on June 27th at the Premier Foods head office in St. Albans, teams took part in a live cook...
There were 36 chefs selected to take the Kitchen and Pastry tests, which were observed by a panel of examiners led by chair...
Olleco, which supplies the hospitality sector with premium frying oils, collects its organic waste and converts it into...
The 2 AA rosette award-winning chef’s former roles include head chef at Crabwell Manor in Chester, head chef and operations...
Walker, who will host an opening day keynote seminar, has been a frequent visitor to lunch! and says the show helps the...
Royal Ascot approached Tanner and asked him to set up this non-corporate pop-up, which would replicate his pub restaurant...