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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
10th Jun 2016
The exclusive menu by Darren McGrady is available from Wolfe’s Bar and Grill in central London and will include Gleneagles...
09th Jun 2016
The meeting, which took place on Monday 6th June at Grosvenor House, saw 90 Academy members meet to discuss the year’s...
09th Jun 2016
The awards were presented by Michelin-starred chef Pierre Koffmann, with Sinden winning the 25 years old and over category...
08th Jun 2016
The 21 year old started his career as a chef five years ago working his way up from kitchen porter at his local restaurant...
08th Jun 2016
The survey, carried out by the tem at GoNutrition.com, also found that just over a third (39%) considered their diets to be...
08th Jun 2016
Gourmet offerings helped sizzle up success in burger and chicken restaurants in 2015, with overall spending increasing by 5%...
07th Jun 2016
Adam Mason, CEDA director general, said: "Our latest survey suggests that a majority of CEDA members have built up a good...
07th Jun 2016
The two day show hosts catering equipment buyers, distributors and consultants and over 80 exhibitors showcasing equipment...
07th Jun 2016
Smith will be responsible for building category plans to deliver sustainable long-term growth at the bakery supplier. Mark...
06th Jun 2016
Speaking at a Breakfast Briefing recently David Read, CEO of the company, said that weakened sterling, import tariffs and...