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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The warning was issued in a letter published by The Guardian and has been signed by industry leaders such as Ian Wright...
Under the terms of the agreement, employers working with HIT will also have access to the recruitment website when promoting...
The Cuts Guide, developed with master butcher Viv Harvey, is a full-colour A5 publication which contains approximate...
Firth has spent the last ten years working as group executive chef for Manchester Central Group. He is a World Master Chef...
The event raised over £15,000 for the industry charity and included a four course meal. Penny Moore, chief executive of...
Sandwiches have replaced roasts as the most commonly eaten meal at Sunday lunch, whilst traditional roasts have moved to...
The data, from independent job site CV-Library, also found application rates in hospitality increased 19.4% year-on-year...
The latest GRAM Green Paper has found that only 68% of chefs would like to see their business be greener, down from 78% in...
Get your bids in before 2pm on Friday 9 th December and help those in the hospitality industry that need it here: www...
The prestigious competition is in its 23rd year and has become the pinnacle for full-time hospitality and catering college...