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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Fiona Burrell founded the Edinburgh New Town Cookery School (ENTCS) in 2009, offering a selection of training courses that...
To enter, all businesses must do is submit their name, name and address of the business outlet, email address and wholesaler...
Having hosted an introductory dinner at Jamie Oliver’s restaurant Fifteen in the spring, the SRA has already received...
Developed using industry insights, the new collection aims to meet operators’ needs and individual customer demands as well...
Serving 12 of the bar’s signature cocktails, including the ‘Pirate Queen’ and ‘Hoodwinker’, as well as Irish coffee, Guinness...
The dairy product supplier will be using the Holac-manufactued AUT 200 which it says has the capability to produce small...
The latest statistics also revealed that hospitality is amongst the top ten UK industries to have experienced an “above...
Having recently revealed that the cost of beef is at an all-time high – up almost 40 pence per kg compared to July 2016...
Unlike the weekly market report, which is often out-of-date by the time it reaches chefs, the app will offer a constant...
Campaign groups including WWF-UK, Friends of the Earth and Compassion in World Farming joined Eating Better in producing the...