Latest News
All News13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The trademark from The Vegan Society will feature on the range, available in the UK since October 2016, which includes Quorn...
Chair of the judges and pastry chef Sarah Hartnett said: “We started our judging with filled chocolates which have a short...
CV Library found that 28.6% said they have lost weight as a result of eating more healthy food. Lee Biggins, founder and...
The chefs, including 2016 winner Daniela Tucci, will go head to head in the final, which will take place at Manchester...
National Pub Fortnight, a new campaign supported by Heineken and VisitEngland, will be launched at the show to drive footfall...
Commercial Kitchen will host ten expert panels and a series of exclusive interviews and keynotes at the NEC Birmingham on...
Handling, Andi Walker, MasterChef: The Professionals 2015 finalist, Elly Wentworth, runner up in 2016 and Mark Stinchcombe...
Lynne Elliot, chief executive of the Vegetarian Society, said: “This year we’re delighted to have The Hairy Bikers on board...
The winner will be awarded at a ceremony in the Terrace Pavilion at the House of Commons on May 15th, which will also see the...
The British Poultry Awards 2017, which will take place at the Sheraton Grand Park Lane hotel on Thursday, September 14, is...