Latest News
All News02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
12th Jul 2016
Following an online search for the UK’s best restaurant, thousands of readers and reviewers voted for the three Michelin...
12th Jul 2016
Manufacturers facing workers shortages, cost inflations and an overall weak consumer confidence are cited as reasons to delay...
08th Jul 2016
The charity has this week launched a nationwide campaign for a quieter dining experience, with its Speak Easy campaign...
08th Jul 2016
Bethan won Springboard’s FutureChef 2016, a national cooking competition which annually involves over 8,000 12-16 year olds...
08th Jul 2016
KFC was one of the first fast food franchises to move into Asian markets. The chain’s slogan used to be ‘finger-licking good...
08th Jul 2016
A new poll has revealed a mixed (doggy) bag when it comes to the issue, with almost four in 10 (39%) believing dogs should be...
06th Jul 2016
Industry Live Panels will take place on July 18th and 19th where chefs, distributors and importers of Italian food in the UK...
05th Jul 2016
Catering college students of all ages can enter the multi-stage, food service focused cooking competition through an online...
05th Jul 2016
The AAE recognise and encourage the most talented and ambitious chefs, pastry chefs and waiters and since launching in 1983...
05th Jul 2016
The ‘Welcoming the World’ programme has been produced in partnership with ITN Productions and is anchored by national...