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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Jimmy Pierson, director of ProVeg UK, said: “More people than ever before are switching to plant milks to improve their...
Taking home the top prize of ‘Number One Restaurant’ in the UK is Cornwall-based seafood restaurant, Restaurant Nathan Outlaw...
Specialising in modern British cuisine, including Cochran’s signature dish of Caribbean jerk chicken, the 2,111 square foot...
Following the success of his first site, The Frog E1, Shoreditch (named after the postcode in which it is situated), the...
Available to hire for both corporate and private events in the UK and beyond, the company, KK and Boss Lady, has created a...
Designed to help boost trade through a range of ideas and activities, the event will take place from 30 October until Bonfire...
The event entitled ‘Challenges in the Catering Industry; Translating Science into Practical Solutions’ will feature a...
According to the brand, his role will be to ensure “Speciality Breads stays at the forefront of bakery innovation”, where he...
14% of adults asked said that they were interested in limiting or reducing their consumption of meat or poultry in the future...
Entering as a commis chef, Bucknall will be working under the guidance of Sat Bains and his experienced team, including head...