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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
18th Jul 2016
Stephen Charles will remain Managing Director of Vivreau UK, which is now a wholly-owned subsidiary of BRITA. He said: “We...
18th Jul 2016
The chef will open a Birmingham site at The Mailbox, which marks his first venture outside of London. Tom’s Kitchen...
18th Jul 2016
The move was initiated to allow Pidy CEO Thierry Dehaeck to step back from the business and will now advise on a consultancy...
18th Jul 2016
Heat winners Ruth Hansom who works at The Ritz and Arthur Bridgeman-Quin from The Punchbowl will be joined by runners-up...
13th Jul 2016
The day will include afternoon tea and an open all day bar whilst watching the cricket and a BBQ in the early evening, with...
13th Jul 2016
Published today, the FDF’s manifesto identifies key short and longer term actions that the food and drink sector requires in...
13th Jul 2016
Over 150 food and hygiene safety experts attended the launch of the guide yesterday and the guide is recognised by the Food...
13th Jul 2016
Food Ink, a Netherlands-based company is due to pop-up at Old Truman Brewery from 25-27 July, in the hope that 3D-printed...
13th Jul 2016
Anne Pierce, Springboard’s CEO, said: “I am punishing myself yet again by doing Team Velo… and in my saner moments I ask...
12th Jul 2016
Called ‘Dinner at Clough’s’ – a tribute to Sir Clough Williams-Ellis (the architect who created Portmeirion), the banquet...