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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Galmiche is a long-standing supporter of The Clink Charity, having held his first training session at The Clink Restaurant at...
Businesses that grasp emerging opportunities and adapt to fast-changing economic conditions with innovation and a focus on...
The list, unveiled by private jet lifestyle magazine Elite Traveler, named the top 10 most influential chefs, including five...
The research from londoncleaningsystem.co.uk found that 30% more waste is created over the Christmas period, costing a...
Now in its thirteenth year, the charity’s Christmas online auction proved popular with supporters once again as they took...
The trade event runs from 19-22 March and will feature new products from more than 1,350 global food and drink manufactuers...
The Forecast has previously predicted emerging flavours including chipoitle chillies, coconut water and peri-peri sauce...
In a bid to compare the Christmas traditions of Brits and Italians, the Italian restaurant chain found that the capital...
Marlies Hoogeboom, Sodexo Corporate Services client relationship director for banking and professional services, said: “Adam...
Based on recruitment data for the past three years, Change reports that recruitment is on average 47% up during November and...