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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Meister has been credited with working his life to make the work of people working in professional kitchens easier. Dr Peter...
The ceremony seeks to recognise the 'hard work and efforts' of the Scottish food industry, with awards included for suppliers...
Required to create a two-course menu in 90 minutes with Kikkoman Naturally Brewed Soy Sauce an integral ingredient, either...
The Highfield Level 2 Award in Food Allergen and Control in Catering (RQF) is aimed at anyone involved in food preparation...
Caterers have the chance to win a KitchenAid and six months’ supply of free rice. The ‘Uncle Ben’s Best Rice Dish’...
As part of the selection process, the shortlisted candidates - Yacine Bezegouche, restaurant and bar manager at The Hilton...
Following the success of the award’s launch in 2016, which aims to celebrate pub chefs and food across the country, the BBPA...
The eggs are supplied to industry in a pre-cooked form, with their shells ready lasered for ‘ease of opening’ and in...
Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference at Doncaster Racecourse on 26...
We write on behalf of the many thousands of businesses, large and small, responsible for producing, packaging, distributing...