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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The annual competition celebrates the next generation of culinary talent with three rounds of cooking competitions...
The Swedish bakery cites its own research that reveals that three quarters of people have bought a gluten-free product in the...
Anne Pierce, Springboard’s CEO, said: “Once again we enjoyed a wonderful evening in celebration of everything that our...
Zest Quest Asia, which was founded by chef Cyrus Todiwala, is now in its fourth year and aims to attract young chefs into a...
Kudos provides ethical bottled water brand Life Water to its customers at Brighton Centre and Winchester Cathedral. For every...
Danny Burke, 39, co-owner of Olive Tree Catering, Hawarden, is one of seven finalists in the National Chef of Wales final...
The one of a kind cake will be auctioned off in aid of the industry charity. The ingredients include aged cognac, 15-year-old...
Speaking at the association’s annual business luncheon yesterday at London’s Hilton Park Lane, Allan also reiterated BFFF’s...
The Ball will take place on 20th January at the Lancaster London on Hyde Park, including a four course dinner followed by...
The recruiter claims this is especially vital for businesses in London and the South East, which are in the front line of...