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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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Andrew Green, Craft Guild of Chefs chief executive, said: “As part of our ongoing commitment to our members, our chairman...
Overseeing 16 staff, Farrugia will develop and execute Fenchurch Restaurant’s menus with new dishes, particularly in...
Combi Ovens are the 'versatile heartbeat' of a modern kitchen offering a range of features which are beneficial to nearly...
The Réunion des Gastronomes, the oldest culinary oragnisation in the UK, was founded in 1899 with the objective to raise the...
The Trattoria Birra Moretti is the first in a series of ‘Il Grande Invito’ events, each designed to bring people together...
The MCA, UK provider of eating and drinking market intelligence, carried out an analysis of the UK’s top 122 restaurant menus...
Leonardo Hotels surveyed 2,000 adults from all over the UK to uncover the truth behind our breakfast habits. Amongst the top...
T Levels are new courses coming in September 2020, which will follow GCSE’s, and are equivalent to three A Levels. The two...
Members voted at the biennial general meeting in Welshpool to welcome the new division following a proposal by president...
The World’s Best Restaurant Awards ceremony, sponsored by Pellegrino & Acqua Panna, takes place on 25 June in Singapore. It...