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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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As a result Synergy Grill Technology has doubled their production staff at their factory in Cambridge and are now starting to...
The purpose of the review is to address the environmental and health problems caused by England’s food system, to ensure the...
Co-founders Rafael Cagali and Paulo Airaudo opened the restaurant in London in February 2019. Cagali said: “I am absolutely...
Nally previously worked as a chef in his family’s country pub before joining Jestic as an internal sales advisor in January...
Each meal will now start with a seasonal consommé to cleanse the palate and to begin the dining experience. Menus will also...
The seven jurors include Monica Galetti of Mere (UK); Adam Byatt of Trinity (UK); Brian Mark Hansen of Søllerød Kro (Denmark)...
Previously Farrant was the sales director for Direct Seafoods and in his new role he aims to increase the product range of...
Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to...
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities...
Heat 2020 is a great opportunity for students to get involved in a culinary competition. In previous years, chefs including...