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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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The Fresh Food Hub app can be accessed using a computer, tablet or mobile phone. More than 15,000 chefs in restaurants...
The Connaught is located in the heart London’s Mayfair and the final service will be dinner on 14 July. The restaurant...
Douglas spearheaded a movement that has now become an international phenomenon when he opened the UK’s first zero-waste...
Seafood Week is an annual consumer campaign that celebrates all things seafood. It promotes the wide range of produce that’s...
Zest Quest Asia is battling the growing skills shortage in the UK’s professional Asian kitchens by developing young talent...
Young National Chef of the Year, launched in 2012, highlights the most talented young chefs in the UK. Jordon Powell was the...
Marc Billings, sous chef at Prestwold Hall, impressed in the first heat at Sheffield College on 11 June where he went through...
Seafish, the public body that supports the £10BN UK seafood industry, sponsors the competition, which challenges participants...
Over the past 30 years The Restaurant Show has united chefs, restaurateurs and hoteliers. The three-day event will highlight...
It is the fifth time University College Birmingham has won the college accolade since 2010, most recently picking up the...