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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Featuring an Asian-inspired canape reception to be prepared by outgoing Zest Quest Asia champions, University of West London...
Cpl Sewell, head chef of the Combined Service Culinary Arts Team (CSCAT), had 90 minutes to create a starter and main course...
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main...
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig...
He now goes forward to compete in the European final in Tallinn, Estonia in June 2020. If he makes the top ten, he then moves...
The competition recognises foodservice and hospitality industry professionals, under the age of 30, who go above and beyond...
The title was given to Green at a graduation ceremony, which took place on 27 September 2019. Terry Tinton, head of...
The evening was an opportunity to cerebrate the impact of the Adopt a School Programme has on children’s lives. Chef Thomas...
Since Winterhalter launched the competition seven years ago it has given hundreds of businesses the chance to show their...
The 21 st ACE Ready steady Cook competition was held yesterday (26 September) at East Wintergarden in Canary Wharf, London...