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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new...
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now...
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking...
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable...
Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel...
By coming on board Compass Group is furthering its commitment to creating inclusive opportunities for young people who are...
Umbrella Evolve provides training programmes that can be quickly rolled out across teams, whilst still being tailored to suit...
The scale of job losses is three times worse than estimated by the Office for Budget Responsibility, which predicted 50,000...
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and...
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management...