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30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
28th Oct 2025
National restaurant competition winners to go on study tour to Sweden
The annual contest, which celebrates the next generation of hospitality talent, will see the winning team immersed in the vibrant food culture that has made Scandinavia a global culinary hotspot...
27th Oct 2025
Craft Guild of Chefs launches 2026 Young Chef Scholarship
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education, training, and international work experience that enhances their...
27th Oct 2025
Milan to host grand finale of S.Pellegrino Young Chef Academy Competition
The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of rigorous challenges across 55 countries and 15 regions. The event will bring...
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Reflecting the deepening crisis faced by thousands of hospitality workers across the UK, in 2024 the charity provided...
Maclean is Scotland’s first government-appointed national chef, a role in which he promotes locally sourced food and drink...
According to research the UK are the biggest culprits across Europe when it comes to food waste with the hospitality industry...
Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show...
Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the...
Rational has based its sustainability strategy on the guiding principle 'we want to be a company that people want to exist'...
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive...
More than 75 food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and...
The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a...
He takes over from Alastair Storey, who has led the charity’s board since 2019, overseeing its growth and impact as it...