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05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
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The esteemed Special Award was presented to Clare Smyth MBE, in recognition of her extraordinary contributions to the...
The PLEDGE on Food Waste certification, is a programme designed to empower hotel and restaurant groups, catering businesses...
Since 1998 Sodexo Live! has partnered with Ascot Racecourse to deliver culinary creativity and premium hospitality to...
Applicants have been invited to propose a personal or professional development project that reflects their aspirations and...
The family-run business won Best Sustainable Product in this year’s Vendies Awards at a ceremony held in London. The award...
The event saw 120 people come together at one of the country’s most prestigious resorts. Around half of the group enjoyed a...
Hulstone is the chef patron of The Elephant in Torquay, where he has held a Michelin star since 2004. In 2003, he won the...
These awards recognise the excellence in design, sustainability and performance of our products. The Tango XP espresso...
The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are...
The Labour Market Overview estimates the number of payrolled employees in the UK in May 2025 decreased by 109,000 compared to...