Latest News
All News
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
28th Oct 2025
National restaurant competition winners to go on study tour to Sweden
The annual contest, which celebrates the next generation of hospitality talent, will see the winning team immersed in the vibrant food culture that has made Scandinavia a global culinary hotspot...
More News
The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a...
He takes over from Alastair Storey, who has led the charity’s board since 2019, overseeing its growth and impact as it...
Cost-effective microwave liners protect equipment from grease and food particles which, if left, can cause serious or...
Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from...
This achievement places Gary among some of the most respected figures in the industry, including culinary icons such as...
From tacos to taquitos, quesadillas to churros, Wahaca serves up delicious and sustainable small plates inspired by the...
Erskine, a chef at the House of Commons, earned the coveted Gold Best in Class award for her creation of White Chocolate...
Jonny Smith, who was working at Gravetye Manor at the time of the competition, ‘wowed’ the judges and achieved the...
A key highlight of the conference was the networking reception on 11th March, where apprentice chefs from City of Liverpool...
The UK’s Largest Hospitality Salary Survey 2025 involved over 500 hospitality workers across a range of roles and seniority...