Latest News
All News
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
More News
Hennessy joins the hotel from The Ritz London where he was sous chef and brings over ten years’ experience in the industry to...
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
Vicky Enderson, chair of judges, commented: "The standard of entries this year exceeded all expectations and it was a...
David McKown, chair of the Education and Training Committee, commented: “It was fantastic to see delegates from across the UK...
The grant will be used to further the charity’s work to provide assistance to hospitality professionals by giving financial...
Implementing new technologies, adding value or focusing on new food trends will all be discussed during the live panel...
This showcase brought together professional chefs and aspiring culinary students for a day of live demonstrations, hands-on...
Sodexo says this presents a ‘significant opportunity’ for foodservice providers, manufacturers and retailers to take the lead...
The Down’s Syndrome Association is a national organisation, committed to improving quality of life for people who have Down’s...
The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients...