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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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26th Apr 2024
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to...
26th Apr 2024
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new...
23rd Apr 2024
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We...
23rd Apr 2024
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and...
22nd Apr 2024
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a...
22nd Apr 2024
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in...
22nd Apr 2024
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the...
22nd Apr 2024
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve...
19th Apr 2024
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted...
17th Apr 2024
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a...