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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to...
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven...
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater...
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category...
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with...
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity...
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer...
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven...
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create...
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for...