Latest News
All News
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
15th Jun 2026
Oliehoorn expands foodservice range with Crispy Chili Mayo designed to boost margins
Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering...
10th Jun 2026
Craft Guild of Chefs honours Lisa Goodwin-Allen with prestigious Special Award
Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening’s highest honour, the Special Award, was presented...
More News
The ‘Chefs at Home’ cookbook contains recipes from chefs including Tom Kerridge, Angela Hartnett, Gordon Ramsay and Jamie...
Regular content including webinars, podcasts and product demos will be hosted on HRC Connects, providing much-needed insights...
The Craft Guild of Chefs has chosen to change their awards for 2021 to recognise the work of chefs across the country that...
The Latymer-Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables...
The United Nation’s Sustainability Development Goals (SDGs) form the basis of many targets adopted by governments and...
We all love a traditional lamb roast, but sometimes we might feel like cooking something sophisticated and unique. We have...
The judges believed the dish went ‘above and beyond every part of the criteria’ with its creativity, good flavour, texture...
The competition was re-branded from Wessex Salon Culinaire in 2020 and retains its heritage and importance as a key platform...
The virtual event allows suppliers to communicate ‘face to face’ with key decision makers from each member wholesaler of the...
This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices...