Available now to the UK foodservice market in a 900ml squeeze bottle, Crispy Chili Mayo responds to growing consumer demand for bolder flavours and texture-led eating experiences, while offering operators an easy way to premiumise existing dishes and drive incremental spend.

As the first sauce manufacturer in the Netherlands to achieve B Corp certification, Oliehoorn continues to combine flavour innovation with a long-term commitment to people, planet and responsible business practices.

Arjan Dijk, chief executive at Oliehoorn, said: "Consumers increasingly expect more from condiments than simply being a finishing touch. They're looking for flavour experiences that feel exciting, indulgent and worth paying extra for. And our Crispy Chili Mayo delivers exactly that: bringing heat, crunch and personality to the plate in a format that's easy for busy kitchens to implement."

Research from Rubix Foods found that 78% of Gen Z consumers say they either like or love spicy foods and flavours, while 66% are more likely to purchase a menu item if it is described as spicy.

Meanwhile, Deliverect's latest Gen Z dining study revealed that 73% of Gen Z consider themselves ‘foodies’, with many actively seeking out new and exciting eating experiences.

Nearly half (49%) of consumers say they are more adventurous with sauces than they used to be, rising to 72% among 25–34-year-olds. For operators, this presents a simple opportunity to refresh menus and command a premium using finishing touches that create perceived value and encourage paid-for upgrades.

The versatile mayo ‘transforms’ familiar favourites into higher-value menu propositions without additional kitchen labour. The Crispy Chili Mayo has been developed with operational ease in mind, helping chefs and operators create standout menu moments without introducing new preparation steps. Key benefits:

• Premium flavour profile combining creamy mayonnaise with a vibrant chilli kick.
• Crunchy chilli flakes that add texture as well as taste.
• Versatile application across many dishes.
• Simple implementation requiring no additional kitchen training.
• Opportunities for menu premiumisation and paid-for sauce upgrades.
• Convenient 900ml squeeze bottle format designed for back-of-house efficiency and consistency.

For further information, samples or trade enquiries, visit: https://oliehoorn.nl/en/uk-sampling/ or contact the UK team.