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Nestlé Professional Toque d’Or competition announces heats shortlist
This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices...
Job Opportunity: Chef The White Horse, Buckover
Position: Chef Place of work: The White Horse, A38, Buckover, GL12 8DX Working Patterns: Working 5 days out of 7 with 1/2...
Dr Rupy & Prue Leith
Dr Rupy and Prue Leith to join online seminar discussing NHS food review
The event will bring together a whole panel of experts to set about making the changes needed in hospital food over the next...
UKHospitality Scotland appoints new executive director Leon Thompson
UKHospitality Scotland appoints new executive director
Thompson is joining from VisitScotland where he has led their policy agenda since 2013 and helped to build networks among...
Last year's NCOTY winner Nick Smith, head chef at Vacherin
Craft Guild of Chefs to host NCOTY webinar
The NCOTY competition gives chefs an exciting opportunity to put themselves in the spotlight and show their culinary talent...
Top hoteliers to urge students to pursue career in hospitality industry
The hour and a half long webinar has been organised by the Institute of Hospitality (IoH), as part of its Passion 4...
Zùsto and Skills for Chefs launch new online competition
Guest judge Ross Sneddon, executive pastry chef at the Balmoral Hotel in Edinburgh, said: “Your dessert should be a famous...
EUFIC creates seasonal fruit & veg database
The ‘pioneering database’, which contains 78 fruits and 154 vegetables, has been created so people can follow a more...
UKHospitality urges businesses to register for workplace Covid-19 testing
Businesses can order free rapid lateral flow tests to test employees twice a week in the workplace. UKHospitality has...
Synergy Grill Technology appoints new sales & marketing director
Parsons has over 25 years experience in the hospitality industry, including 15 years at Bunzl Lockhart and for the past three...