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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Meals are prepared at The Clink HMP Brixton and delivered to people’s homes on Wednesdays, Thursdays and Fridays. The...
The Craft Guild of Chefs want to share ideas and inspiration to keep chefs motivated during these challenging times. Head...
UKHospitality has also warned that a broader package of support may still be needed to ensure hospitality businesses survive...
London Chefs can sign up to the app and once approved they will have the flexibility to select their menus, prices and set...
The HRC event was due to take place from 22-24 March 2021 at ExCeL London. Services provider Compass was announced as the...
The trade bodies have urged the Government to provide a six-month investment plan to help secure the future of the...
The competition aimed to engage students with their lecturers to have fun with watercress and to ‘inspire’ their culinary...
The cooking competition took place on 27 October 2020 and aimed to give young chefs a taste of competition experience. There...
Operating in a Covid-19 safe format chefs from across the business pitted their skills against one another at West Herts...
The UK hospitality industry is responsible for around three million jobs and it generates £130Bn, resulting in £38Bn in...