Latest News

All News

More News

Carpigiani expands national accounts team
McHugh has 25+ years of experience working with some of the UK’s top HoReCa accounts (hotel/restaurants/cafés). He said: “I’m...
Tilda Chef Team of the Year competition returns for 2021
As part of Salon Culinaire and in conjunction with the Craft Guild of Chefs the competition winners will receive the famous...
Lakeland Dairies refreshes ‘award winning’ comelle ice cream mix
The comelle ice cream mix is made with skimmed milk from the pastures of the company’s 3,200 family farms. The comelle ice...
Craft Guild of Chefs hails new leadership team as chair and vice chair voted in
Development chef at Alliance Group and former vice chair of the organisation Matt Owens takes on the role of chair, whilst...
new Craft Guild chairman Matt Owens
Interview with new Craft Guild chairman Matt Owens
He succeeds Andrew Bennett MBE and was previously vice chairman of the association. He unveils his ambitious plans for the...
Craft Guild of Chefs unveils 2021 committee and four new management positions
Each of the new roles represent the growing needs of the Guild’s members and have been created to strengthen the Guild’s...
Hospitality trade bodies jointly issue key rules for reopening
UKHospitality (UKH), the British Beer and Pub Association (BBPA) and the British Institute of Innkeeping (BII) created the...
Springboard calls on hospitality industry to join virtual race to Nicaragua
Trekkers will join a team and be challenged to cycle, walk, run or push the 5,300 miles from the UK to Nicaragua during the...
Craft Guild of Chefs - AGM 2021
In a year like no other we at the Craft Guild of Chefs have strived to ensure that where possible we have been able to run a...
NCOTY challenges entrants to create menu that tells their story of the 2020 pandemic through food
Chair of judges, Paul Ainsworth has unveiled his brief to an audience of ambitious, determined and talented chefs on a...