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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Halbert focusses on seasonal and local ingredients in his recipes and he is looking forward to competing in chef competitions...
Jersey Dairy only uses the milk from their herd of Jersey cows in the Channel Islands. In their comments the judges praised...
At the start of lockdown the company experienced a swing to households visiting the website to place orders. The team at...
Poké (pronounced poke-ay) is a traditional Hawaiian dish of diced raw fish, rice and a selection of vegetables and grains...
According to trade body UKHospitality, in 2020 the annual turnover of the hospitality sector has dropped 40%, over 600,000...
The SOS campaign, in association with chef Tom Aikens, is encouraging people to cook a five-ingredient soup and donate £5...
Newey aimed to deliver a classic dish with a modern twist, using British products where possible to reduce food miles...
Lamb is the third most popular dish consumers order when getting a takeaway or dining out. New Zealand has the ‘perfect...
Casual Dining will now run at the same time as lunch! and the London debut of Commercial Kitchen. Eva Ellis, event manager...
Back for a fourth year, the BOOMs celebrate excellence in organic-centric businesses working towards restoring nature. Ocado...