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Unox expands sales and support teams with five appointments
Trevor Michaels and Rebekah Crowsley have been appointed as key account managers, supporting a growing portfolio of UK...
Country Range makes two bite-sized dessert selections
Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help...
Meet the Graduate Awards Achiever, Ranna Ameer
At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and...
FEA starts search for foodservice top 100 social media influencers
Anyone can nominate individuals who they think are the most influential people within the industry across their respective...
Lucky Boat launches rice vermicelli noodles for foodservice
The thin rice vermicelli noodles are typically used in Chinese, Thai and Vietnamese cuisine. Their appeal spans all...
Ron with some of his former students who cooked for him at the 75th anniversary of 4th Worcester Park Scout Group in 2008.
Lecture to celebrate 100th birthday of ‘culinary legend’ Ron Kinton
The Ron Kinton Anniversary Lecture is being held in recognition of the chefs ‘huge influence’ on the catering profession. It...
Premier Foodservice releases nine recipes to ‘inspire’ chefs
From 12 April hospitality was allowed to reopen again to the public following the Covid-19 pandemic. According to a money.co...
Electrolux Professional reopens its Centre for Excellence
Both visitors and staff will be required to wear face coverings at all times and a one-way system has been integrated to...
International Salon Culinaire announces winner of cheese starter challenge
The Alsop & Walker Cheese Starter Awards, in partnership with Compass Group UK & Ireland, saw chefs around the UK produce a...
Welbilt reopens for kitchen demonstrations
The first masterclass, launched on 13 April, was fully booked within hours of it being released. Several kitchen...