Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
Veganuary encourages people in the first month of the year to go vegan. Research suggests a growing number of people are...
Munkley, former executive chef at the Royal Garden Hotel, used the Panasonic SR-GA721F rice cooker to ensure the kitchen...
The vegan meat-style balls are high in fibre and easy to prepare. There is a growing demand from consumers who are attempting...
The virtual event was a celebration of the culinary talent in the UK and Ireland. CORE by Clare Smyth and Hélène Darroze at...
The awards are open to any hospitality businesses that are proud of the achievements over the last year. New for this year...
The UK Government set out its plan for a ‘green industrial revolution’ to ensure the country reaches its 2050 net zero...
Essential Cuisine saw the lockdown as a ‘perfect opportunity’ for chefs to experiment with a range of stocks and sauces bases...
With the pending Craft Guild Annual General Meeting on 11 April 2021 fast approaching we elect a new committee to serve a one...
The warning comes after figures published by CGA that show a net decline of nearly 6,000 licensed premises in the UK. Kate...
Trade body UKHospitality has highlighted the importance of providing a pathway for young people into employment to secure the...