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UKHospitality welcomes Queen’s Platinum Jubilee holiday plans
The trade body has also called for swift clarity and legislation to provide hospitality venues with enough time to plan their...
michelin-starred chef Nigel Haworth
Nigel Haworth nets ‘The Three Fishes’ pub
He took over the pub in 2004 and over the course of a decade he transformed it into one of the UK’s most iconic pubs winning...
Inspiring Culinary Generations crowns winners of student chef competition
Seventeen shortlisted finalists, across the three age groups, attended Bournemouth & Poole College to cook their signature...
Julian Edwards GY5 & chair of FCSI UK&I
FCSI partners with duo to host New Consultant’s Week
The trio have launched an online toolkit with content designed to equip individuals with the knowledge they need to develop...
Cookbook celebrates 100 years of Royal British Legion
The book, Cooking With Heroes, represents 100 regions around the world in which the RBL has had a presence. With recipes from...
Kate Nicholls, chief executive of UKHospitality
UKHospitality CEO calls on Government to stick to roadmap
The analysis, based on a survey of hundreds of hospitality operators, found 80% reported needing front-of-house staff and 85%...
Food supply prices start to firm as hospitality reopens
March figures from the Index show a firming of prices year-on-year as lockdown eases and deflationary pressures related to...
Unox unveils plans to become net zero by 2030
The ten-step strategy includes the introduction of electric vehicles, on-site renewable energy generation and utilising fully...
Electrolux Professional creates versatile cooking solution
The LiberoPro has been designed to improve cooking efficiency and usability for operators. It is a plug and play appliance...
Nestlé Professional reveals top tips as industry re-opens indoors
Stephen Norris, sales director at Nestlé Professional UK & Ireland said: “After months of uncertainty, initial data is...