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Richard Harrow chief executive of the British Frozen Food Federation (BFFF).
Free-from foods point to future growth says BFFF CEO
The BFFF awards has highlighted that companies are increasingly developing high quality frozen free-from products. For the...
Rational teams up with chef to enhance classic cuisines
Uddin said: "ARON is all about the modern dining experience. It's about new ideas and new concepts, about helping our members...
Williams celebrates 30 years of ISO 9001 certification
Williams first achieved ISO 9001 certification in 1991, a few years after the standard was created. Internationally...
Unilever initiative aiming to boost young people’s access to work
The scheme aims to help young people gain the confidence, skills and experience they need to start building their career in...
North West chef crowned ‘champion of champions’ on Great British Menu
Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates...
OAPA and Tom Aikens reveal sponsorship opportunities for charity event
The fundraising event, which sees 260 industry guests celebrate the hospitality industry, will take place on Wednesday 15...
Inspiring Culinary Generations announces winner of home cook competition
On 21 May 2021 Lynch cooked her signature two-course dinner party menu of Vietnamese chicken & sweetcorn curry and yoozoo...
Deadline extended for National Chef of the Year competition
This allows competitors more time to work on their menus. The Guild wanted to relieve some of the pressure chefs are feeling...
Prue Leith and Dr Rupy to host Cook Clever, Waste Less TV show
The four-part series will offer viewers ‘inspiration’ to shake up their mealtimes and tackle food waste. Each episode...
Ken Hom-Lee Kum Kee Scholarship 2021 opens for applications
The scholarship is open to students and recent graduates from any European higher education institutions, who specialise in...