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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The new service will give hospitality operators access to pricing that is usually only achieved by larger operators through...
The ‘Take Out to Help Out’ e-Book will be free to download fon 22 January from Bums on Seats. The e-Book covers topics...
The new college would aim to teach a wider and more up-to-date range of skills to both national and international students...
The Meat Education Programme was launched in 2016 with the aim of nurturing new skills and talent within the meat industry...
Estimates for November show UK GDP falling by 2.6%, with hospitality, which was predominantly closed in England during that...
The Roux Brothers: French Country Cooking book contains a collection of recipes that represent the best of French home...
Fourth research found the hospitality workforce has shrunk by more than one quarter compared to this time last year. December...
Earlier this week Winkowski announced on Twitter: “I would like to thank you very much to all of you which took part in...
To enter the competition follow these steps: Head over to Instagram and follow @lactalisprofessional_uk and @thecaterermag...
Available with selected Convotherm, Merrychef and Crem models, the warranty extension provides UK operators with a further...