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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The Vegan Society will be able to showcase products, provide tastings and network with buyers who are searching for ‘unique’...
Event organiser Montgomery Group wanted to ensure they are still proving an opportunity for chefs around the country to...
Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close...
Jane was a stalwart of the Craft Guild of Chefs. Working firstly at a grass root level, she was part of the backbone of our...
The competition is open to everyone from chefs to home cooks and aims to encourage sustainability and minimise food waste...
Andrew Green, chief executive of the Craft Guild of Chefs, leads the tributes to our former chair. Green said: “He was a...
Trade body UKHospitality is the ‘authoritative voice’ for over 700 companies in a sector that employed 3.2 million people...
The Food Waste Action Week aims to link organisations across the food supply chain to stop food going to waste and curb the...
The event usually takes place in the House of Commons but due to the ongoing Covid-19 pandemic the event has been moved...
During the online session, held via Google Meet due to the ongoing Covid-19 pandemic, Rhodes discusses his time at the...