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BFFF People Awards return to recognise pandemic heroes
The awards will take place in September in a Covid-secure virtual event. Richard Harrow, BFFF chief executive, said:...
Young Pastry Chef of the Year 2020/21 crowns winner
She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated...
Institute of Hospitality supports Universal Cookery and Food Festival
In backing the annual food festival dubbed the ‘Glastonbury for chefs’ the IoH has joined the Craft Guild of Chefs...
Lakeland Dairies creates ‘scrumptious scones’ campaign
Lakeland Dairies has created a ‘scrumptious scones’ recipe resource, which is available for free on the N&H Week website, to...
Tilda Chef Team of the Year 2021 competition reveals finalists
The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both...
Craft Guild of Chefs names 32 young chefs advancing to Graduate Awards semi-finals
The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the...
Welbilt starts giveaway for Hospitality Action cookbook
During a masterclass session operators will be able to see the Welbilt equipment in action and understand the benefits they...
Recruitment and productivity concerns mount after hospitality reopens
Nine out of ten hospitality business leaders are expecting to face staff shortages this year, with 39% concerned about their...
#BeKindtoHospitality campaign goes national
The #BeKindtoHopsitality campaign asks guests to be kind, patient and understanding that hospitality staff are doing their...
365 Events acquires Scottish and NI hospitality expos
IFEX has 6,500 visitors every two years to watch the NI Chef of the Year and the ChefSkills competitions which see over 200...