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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The Latymer-Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables...
The United Nation’s Sustainability Development Goals (SDGs) form the basis of many targets adopted by governments and...
We all love a traditional lamb roast, but sometimes we might feel like cooking something sophisticated and unique. We have...
The judges believed the dish went ‘above and beyond every part of the criteria’ with its creativity, good flavour, texture...
The competition was re-branded from Wessex Salon Culinaire in 2020 and retains its heritage and importance as a key platform...
The virtual event allows suppliers to communicate ‘face to face’ with key decision makers from each member wholesaler of the...
This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices...
The BFFF has organised ‘thought-provoking’ speakers to review the last 12 months and to discuss upcoming industry trends. The...
Position: Chef Place of work: The White Horse, A38, Buckover, GL12 8DX Working Patterns: Working 5 days out of 7 with 1/2...
The event will bring together a whole panel of experts to set about making the changes needed in hospital food over the next...