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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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The competition, which has been running for over a quarter of a century, provides the ultimate test for teams of three full...
This year saw 11 employees from the business reach significant milestones of 20, 30 and 40 years of service. To celebrate the...
The fundraising dinner celebrates the return of in-person events where four of Hospitality Action’s Chefs at Home cookbook...
Hundreds of products will be unveiled as exhibitors from the worlds of food, drink, tableware, technology and equipment make...
The culinary competition aims to push the usual boundaries by placing technology at its centerpiece. Students, working...
All ages, abilities and imaginations are welcome, just pick a distance from 10km to 40km and then run, walk, wheel, relay...
The competition is open to anyone on a recognised catering education course (full or part time). Teams of two will compete...
Further analysis as part of the UKHospitality Quarterly Tracker, produced by CGA, shows the ‘significant contribution’ made...
Whittled down from 33 to just 12, the finalists now go on to cook at CORD by Le Cordon Bleu. The final will be aired at a VIP...
He said: “Well, at last, we seem to be getting back to normal and slowly our industry is also getting back to normal but we...