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24th Sep 2025
Rational becomes first manufacturer in industry to make climate impact measurable
The global market leader in thermal food preparation has determined the product carbon footprint (PCF) for its iCombi Pro, iCombi Classic, iVario Pro and iHexagon cooking systems. The PCF shows the...
24th Sep 2025
Unilever Food Solutions highlights demand for training opportunities
Research conducted last month has revealed an overwhelming appetite amongst the foodservice industry for online training, with almost three quarters of UK chefs (73.3%) describing it as a necessity...
23rd Sep 2025
UK’s first Hell’s Kitchen to open in Spring 2026 at London venue
Opening in Spring 2026 at Marble Arch’s iconic Cumberland Hotel, this landmark launch marks the beginning of a multi-site partnership between the two hospitality groups. Inspired by the hit television...
23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
More News
Hospitality sales for the 12 months to the end of September totalled £80.3Bn, which is £53.2Bn less than the £133.5Bn that...
Glebe Farm also announced they plan to install a new development kitchen on-site to test gluten free oat flakes, oat flour...
The competition inspired chefs to ‘smash and grill’ their avocados to create a dish where the avocado was the star ingredient...
The cooking competition offers the chance for non-professional chefs to gain recognition for their cooking ability. The...
The Craft Guild of Chefs has recognised the role it has played in developing the careers of its members and in opening doors...
The research from KAM Media and Order Pay found 42% of people wanted an app that can provide functionality across a number of...
Hospitality Action launched the Invisible Chips campaign as a way for diners to show their support for the industry, which...
ProVeg launched a petition that was signed by over 273,000 people to challenge the EU ban. The main argument behind the...
A panel of industry chefs put the products through a series of rigorous performance tests to determine their suitability...
The competition challenges school pupils between the ages of 11 and 16 to create an original bake using Flipz as one of the...