Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
Thompson is joining from VisitScotland where he has led their policy agenda since 2013 and helped to build networks among...
The NCOTY competition gives chefs an exciting opportunity to put themselves in the spotlight and show their culinary talent...
The hour and a half long webinar has been organised by the Institute of Hospitality (IoH), as part of its Passion 4...
Guest judge Ross Sneddon, executive pastry chef at the Balmoral Hotel in Edinburgh, said: “Your dessert should be a famous...
The ‘pioneering database’, which contains 78 fruits and 154 vegetables, has been created so people can follow a more...
Businesses can order free rapid lateral flow tests to test employees twice a week in the workplace. UKHospitality has...
Parsons has over 25 years experience in the hospitality industry, including 15 years at Bunzl Lockhart and for the past three...
According to the trade body there have been more than 600,000 job losses, 12,000 business failures and lost sales of £86Bn...
Almost 450 industry professionals and supporters of Springboard watched the virtual event, which featured appearances from...
The Custom Culinary Plant Forward Challenge, in partnership with Compass Group UK & Ireland, saw chefs create a main course...