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24th Sep 2025
Rational becomes first manufacturer in industry to make climate impact measurable
The global market leader in thermal food preparation has determined the product carbon footprint (PCF) for its iCombi Pro, iCombi Classic, iVario Pro and iHexagon cooking systems. The PCF shows the...
24th Sep 2025
Unilever Food Solutions highlights demand for training opportunities
Research conducted last month has revealed an overwhelming appetite amongst the foodservice industry for online training, with almost three quarters of UK chefs (73.3%) describing it as a necessity...
23rd Sep 2025
UK’s first Hell’s Kitchen to open in Spring 2026 at London venue
Opening in Spring 2026 at Marble Arch’s iconic Cumberland Hotel, this landmark launch marks the beginning of a multi-site partnership between the two hospitality groups. Inspired by the hit television...
23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
More News
The webinar will share best practice for chefs when job-hunting during the pandemic, including CV and covering letter advice...
The free event will open with an update from Kate Nicholls, chief executive of UKHospitality, who will talk about the latest...
His dish of roasted lamb rump, slow cooked lamb shoulder, watercress crumb, watercress puree, warm potato salad, roasted...
Reusable plastic cups are used in schools, care homes, hospitals and an increasing number of businesses that are looking to...
Steve Munkley is executive head chef at the five-star Royal Garden Hotel in Kensington, London and vice president of the...
The ‘Eating for Champions’ digital platform aims to encourage families to share cooking tips, money saving ideas and exercise...
Westminster Kingsway College past alumni include Jamie Oliver, Ainsley Harriott and Sophie Wright. Each menu will be...
Data from trade body UKHospitality has revealed the hospitality sector is expecting a £73 billion drop in revenue this year...
The online cooking competition will take place on 27 October and it aims to give student chefs a first taste of competition...
Lynx Purchasing has published its Autumn edition of its Market Forecast, which offers operators an in-depth look at pricing...