Latest News
All News17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
More News
The judging panel includes vice president of the Craft Guild of Chefs Steve Munkley, Dan Hawkins & Rufus Taylor from the...
Wrapfusion: Wrap Flavour Combinations & more surveyed wrap fans on everything from top fillings to spice preferences and...
According to The Times almost a fifth (19.1%) of A-Level entries received an A*, an increase from 14.3% last year across...
The Culinary Association of Wales (CAW) had to cancel the WorldChefs Global Chefs Challenge, which was scheduled to take...
The 100% dairy cream is ideal for savoury and sweet dishes and its long-life qualities make it essential to busy professional...
A separate entry form must be completed for each competitor and submitted by post to reach the Craft Guild of Chefs by the...
Stanes was appointed director of the RACA in 1996 and since 2006 she has held the position of chief executive. The RACA aims...
Both jobs offer a competitive salary and a package that incudes 15% employer contribution to pension scheme plus benefits...
One of the first ‘global mega-events’ to take place since the beginning of the Covid-19 pandemic, Expo 2020 runs from 1...
The Restaurant Revival campaign will help two restaurants get back on their feet and re-open in premises where the rent will...