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23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
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The trade bodies have urged the Government to provide a six-month investment plan to help secure the future of the...
The competition aimed to engage students with their lecturers to have fun with watercress and to ‘inspire’ their culinary...
The cooking competition took place on 27 October 2020 and aimed to give young chefs a taste of competition experience. There...
Operating in a Covid-19 safe format chefs from across the business pitted their skills against one another at West Herts...
The UK hospitality industry is responsible for around three million jobs and it generates £130Bn, resulting in £38Bn in...
The Government believes the ‘single most important action we can all take is to stay at home, to protect the NHS and save...
Established in 1979, the competition was relaunched for 2019 by The Nth Degree Global in partnership with UKHospitality and...
Hospitality sales for the 12 months to the end of September totalled £80.3Bn, which is £53.2Bn less than the £133.5Bn that...
Glebe Farm also announced they plan to install a new development kitchen on-site to test gluten free oat flakes, oat flour...
The competition inspired chefs to ‘smash and grill’ their avocados to create a dish where the avocado was the star ingredient...