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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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The initiative #ShowUpForHospitality aims to educate customers on the impact on not turning up for bookings. Zonal, CGA...
The campaign encourages people to add £1 to their bill at the end of their meal to raise vital funds to support communities...
Working as a chef in the film and TV industry can be a dream for many, but it comes with its own set of challenges and...
The frustration within the hospitality industry is clear to see, from local newspapers reporting on rising job vacancies to...
The group also teamed up with apprentices from training partner, Celtic Manor, with Compass Cymru Ambassador, Bryn, taking...
The young chefs, who work in hotels and restaurants across the UK, discovered they reached the final when they received a...
‘Forward with Marcus Wareing’ is an enhanced programme which runs alongside a Level 4 Senior Culinary Chef or Level 5...
The event provides a 'unique opportunity' to get out of the kitchen to meet with other chefs, farmers, nutritionists and...
Despite this rise in consumer confidence, trade body UKHospitality has warned that the industry remains in a ‘fragile state’...
The cookery competition offers the chance for non-professional cooks to gain recognition for their cooking ability and for...