The trio take a deep dive into the world of culinary competitions, offering a unique perspective from both the judges' and competitors' side. With their vast experience, they discuss the challenges, rewards and personal growth that competitions bring as well as their shared vision for a more connected and supportive industry.

In the July edition of Chefs on the Pass, you’ll hear about:

• David’s two-decade journey in shaping the National Chef of the Year competition.
• April’s transition from Michelin-starred kitchens to a new culinary path.
• The unique experience of being part of culinary competitions and how it helps chefs grow.
• The importance of camaraderie and resilience in the culinary world.
• The power of feedback and what makes a dish truly stand out in a competition.
• Why competing in culinary competitions is more about the journey than the win.
• How the pressures of competition shape your confidence and leadership in the kitchen.
• The real magic of culinary competitions, from the nerves to the triumphs.
• Personal anecdotes of competition victories, losses and the valuable lessons learned.
• The surprising benefits of being part of an alumni programme for past competitors.

This episode is for aspiring chefs looking for personal and professional growth. It will also be useful for chefs who are considering entering competitions who are unsure about the challenges.

Chefs on the Pass is sponsored by Ramsden Recruitment, a specialist chef recruitment agency, providing bespoke recruitment services to the catering industry. The podcast Chefs on the Pass is available on your podcast app of choice.