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Tilda Chef Team of the Year 2021 competition reveals finalists
The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both...
Craft Guild of Chefs names 32 young chefs advancing to Graduate Awards semi-finals
The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the...
Welbilt starts giveaway for Hospitality Action cookbook
During a masterclass session operators will be able to see the Welbilt equipment in action and understand the benefits they...
Recruitment and productivity concerns mount after hospitality reopens
Nine out of ten hospitality business leaders are expecting to face staff shortages this year, with 39% concerned about their...
#BeKindtoHospitality campaign goes national
The #BeKindtoHopsitality campaign asks guests to be kind, patient and understanding that hospitality staff are doing their...
365 Events acquires Scottish and NI hospitality expos
IFEX has 6,500 visitors every two years to watch the NI Chef of the Year and the ChefSkills competitions which see over 200...
UKHospitality welcomes Queen’s Platinum Jubilee holiday plans
The trade body has also called for swift clarity and legislation to provide hospitality venues with enough time to plan their...
michelin-starred chef Nigel Haworth
Nigel Haworth nets ‘The Three Fishes’ pub
He took over the pub in 2004 and over the course of a decade he transformed it into one of the UK’s most iconic pubs winning...
Inspiring Culinary Generations crowns winners of student chef competition
Seventeen shortlisted finalists, across the three age groups, attended Bournemouth & Poole College to cook their signature...
Julian Edwards GY5 & chair of FCSI UK&I
FCSI partners with duo to host New Consultant’s Week
The trio have launched an online toolkit with content designed to equip individuals with the knowledge they need to develop...