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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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Stockpot recently caught up with Sophie, who shared with us her exciting culinary journey. Stockpot: Sophie, at the age of 20...
Combined sales were 130% higher than in September 2019, when businesses were trading as normal and 35% higher in September...
This year’s NCOTY winner finally got to celebrate on October 21st at a VIP red-carpet premiere at the Everyman Broadgate...
Cornish took the title by serving up an impressive menu of Scotch broth served with a spelt bread and celeriac purée, fish...
The state of the art physical and online hub is due to open in 2023 and it will train people in a range of disciplines...
The report highlights the ‘damaging impact’ of the acute shortages of labour, HGV drivers, pickers, manufacturing and...
Non-profit organisation The Grease Contractors Association aims to raise awareness of the relationship between sewer...
The ‘Serving Better’ guide encourages school caterers to serve more vegetables, plant proteins and serve ‘less and better’...
Following its launch in November 2020, Compass Scotland committed to the creation of 100 new modern apprenticeship...
The report, which can be found on Jellybean’s website, discovered: A third of chefs have gone onto buy a product based on a...