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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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To enter the competition follow these steps: Head over to Instagram and follow @lactalisprofessional_uk and @thecaterermag...
Available with selected Convotherm, Merrychef and Crem models, the warranty extension provides UK operators with a further...
The campaign represents a first for the meat and dairy industry as it is being delivered in partnership from across the pork...
The debate was made possible after a petition calling for a dedicated Hospitality Minister surpassed 200,000 signatures. Kate...
Students have been tasked with embracing Asia’s culinary history and traditions to create one dish (either a starter, main or...
The Blue Cookbook is a digital collection of ten recipes that features a variety of species and a range of tastes. The...
The course will run in March 2021 and there are 40 places available, half for those who have worked in the foodservice supply...
The eight-month plant forward training programme, delivered by the HIT Chef Academy, is available to chefs at all stages of...
Steve Morris, sales director for Jestic, said: “We are really excited to include the range of MKN combi ovens in our...
Chef Albert Roux alongside his brother Michel were the first in Britain to receive three Mitchelin stars for their London...