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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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Nutrition & Hydration Week (N&H Week) is an annual event that raises awareness of the importance of food and drink as an...
It called for a clear and comprehensive measures to ensure an end to the lockdown with a particular need to counter the...
The hospitality industry has been one of the most severely hit industries over the course of the pandemic, with pubs and...
Over the past year, Hospitality Action has helped hospitality households and communities in financial crisis. A £100 donation...
The winning team from 14forty- the facilities management multiservice specialist at Compass Group UK & Ireland- included...
The online learning programme will help equip you and your team with the knowledge to save money by driving down food waste...
The awards will take place in September in a Covid-secure virtual event. Richard Harrow, BFFF chief executive, said:...
She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated...
In backing the annual food festival dubbed the ‘Glastonbury for chefs’ the IoH has joined the Craft Guild of Chefs...
Lakeland Dairies has created a ‘scrumptious scones’ recipe resource, which is available for free on the N&H Week website, to...