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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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The warning comes after figures published by CGA that show a net decline of nearly 6,000 licensed premises in the UK. Kate...
Trade body UKHospitality has highlighted the importance of providing a pathway for young people into employment to secure the...
The new service will give hospitality operators access to pricing that is usually only achieved by larger operators through...
The ‘Take Out to Help Out’ e-Book will be free to download fon 22 January from Bums on Seats. The e-Book covers topics...
The new college would aim to teach a wider and more up-to-date range of skills to both national and international students...
The Meat Education Programme was launched in 2016 with the aim of nurturing new skills and talent within the meat industry...
Estimates for November show UK GDP falling by 2.6%, with hospitality, which was predominantly closed in England during that...
The Roux Brothers: French Country Cooking book contains a collection of recipes that represent the best of French home...
Fourth research found the hospitality workforce has shrunk by more than one quarter compared to this time last year. December...
Earlier this week Winkowski announced on Twitter: “I would like to thank you very much to all of you which took part in...