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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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Thanks to the sponsorship of ESS Defence, all proceeds from the sale of every copy will go towards the charity’s essential...
As head judge of FutureChef Northern Ireland, Novelli will oversee the development of young chefs (aged 12-16) across...
Richards has been with Carpigiani since 2018 as senior business development manager so taking on this new role is a ‘well...
The Grande Cuisine Academy has the support of The Craft Guild of Chefs, PACE, Hospitality Action, Choose Hospitality and The...
In his capacity as chef ambassador he will deliver a keynote speech on the show’s Vision Stage to ‘inspire’ the hospitality...
With styles to suit every taste and budget, customers will be ‘spoilt for choice’. Chef Works & Bragard UK are dedicated to...
The campaign, called A Fresh Approach, is being rolled out across the three core Bidfresh businesses- Direct Seafoods...
With much of the practical teaching in college kitchens and competitions disrupted these past few years due to Covid-19, the...
Stockpot: What brought you to start the Burnt Chef Project? Kris Hall: I've been working within the hospitality industry for...
The industry leaders have collectively called for a permanent reduced rate of VAT for hospitality and tourism to help them to...