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Cookbook celebrates 100 years of Royal British Legion
The book, Cooking With Heroes, represents 100 regions around the world in which the RBL has had a presence. With recipes from...
Kate Nicholls, chief executive of UKHospitality
UKHospitality CEO calls on Government to stick to roadmap
The analysis, based on a survey of hundreds of hospitality operators, found 80% reported needing front-of-house staff and 85%...
Food supply prices start to firm as hospitality reopens
March figures from the Index show a firming of prices year-on-year as lockdown eases and deflationary pressures related to...
Unox unveils plans to become net zero by 2030
The ten-step strategy includes the introduction of electric vehicles, on-site renewable energy generation and utilising fully...
Electrolux Professional creates versatile cooking solution
The LiberoPro has been designed to improve cooking efficiency and usability for operators. It is a plug and play appliance...
Nestlé Professional reveals top tips as industry re-opens indoors
Stephen Norris, sales director at Nestlé Professional UK & Ireland said: “After months of uncertainty, initial data is...
Richard Harrow chief executive of the British Frozen Food Federation (BFFF).
Free-from foods point to future growth says BFFF CEO
The BFFF awards has highlighted that companies are increasingly developing high quality frozen free-from products. For the...
Rational teams up with chef to enhance classic cuisines
Uddin said: "ARON is all about the modern dining experience. It's about new ideas and new concepts, about helping our members...
Williams celebrates 30 years of ISO 9001 certification
Williams first achieved ISO 9001 certification in 1991, a few years after the standard was created. Internationally...
Unilever initiative aiming to boost young people’s access to work
The scheme aims to help young people gain the confidence, skills and experience they need to start building their career in...