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22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
More News
Chef Albert Roux alongside his brother Michel were the first in Britain to receive three Mitchelin stars for their London...
The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live...
The findings explore job market data from December 2020 and compare this with the previous month and the same period in 2019...
Entrepreneurs Shabbir Mookhtiar and Dinesh Patil started the company last February after spotting a gap in the market for...
Launching to customers and chefs this month the guide features a host of recipes for plant-based dishes. The topics covered...
The collaboration saw Mars Foodservice donate over 200,000 portions of Dolmio and Uncle Ben’s Professional sauce, which was...
The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the...
On behalf of the team that works behind the scenes to bring you the very best chef industry content, we wish all our website...
The competition aims to inspire the industry’s next generation and provide them with key skills required to succeed in their...
In total 12 young chefs competed in the Graduate Awards finals in either the kitchen or pastry exam. To join the Graduate...