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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
The CareerScope hub is a one-stop shop for careers advice and apprenticeship opportunities, with thousands of live roles...
This year’s event will seek to challenge misconceptions around roles in the industry and try to explain how working in...
According to Mintel research carried out in January 2021 36% of UK consumers want to reduce their meat intake. Owner of...
ChiQin which includes the brand’s first wings products, Quorn buffalo wings (ve) and Quorn southern fried wings (ve), join...
The scholarship has been established to celebrate the life and legacy of Victor Ceserani (1919-2017) one of the UK’s most...
The net zero target makes Compass the first international company in the contract catering industry to announce a global...
The StrEATfood Awards aim to find the UK’s most creative street food chef from the workplace and event catering industries...
The Burnt Chef Project is a non-profit business that aims to tackle mental health issues in the hospitality industry. They...
By offering LED lights as a feature with their sushi cases, Hoshizaki will not only be providing both the caterer and...