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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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HRC 2020 was one of the last industry trade shows to take place before the March 2020 lockdown and it will be first major...
The event, which was organised by executive chef Rob Kennedy, saw over 120 chefs attend for a day of culinary workshops...
Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu...
The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking...
The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales...
The Burnt Chef Project was launched in 2019 by Kris Hall after years of watching his friends suffer from the ill-effects of...
A 20-year lease has now been signed at 27 Bruton Place, covering 3,000 sq. ft over four floors. The restaurants is expected...
Justin Cadbury, chairman and chief executive of Synergy Grill Technology, explains how investing in a Synergy Grill can...
The Golf Day is a chance for chefs and colleagues to meet up face-to-face to have a great day out. People are encouraged to...
Rational is committed to supporting educational initiatives that can provide students with training on its cooking systems to...