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13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
More News
The report, which can be found on Jellybean’s website, discovered: A third of chefs have gone onto buy a product based on a...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
The CareerScope hub is a one-stop shop for careers advice and apprenticeship opportunities, with thousands of live roles...
This year’s event will seek to challenge misconceptions around roles in the industry and try to explain how working in...
According to Mintel research carried out in January 2021 36% of UK consumers want to reduce their meat intake. Owner of...
ChiQin which includes the brand’s first wings products, Quorn buffalo wings (ve) and Quorn southern fried wings (ve), join...
The scholarship has been established to celebrate the life and legacy of Victor Ceserani (1919-2017) one of the UK’s most...
The net zero target makes Compass the first international company in the contract catering industry to announce a global...
The StrEATfood Awards aim to find the UK’s most creative street food chef from the workplace and event catering industries...
The Burnt Chef Project is a non-profit business that aims to tackle mental health issues in the hospitality industry. They...