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Charvet to host Chef Talk virtual event with The Burnt Chef Project
The Burnt Chef Project is a non-profit business that aims to tackle mental health issues in the hospitality industry. They...
Hoshizaki rolls out refrigerated sushi display cases
By offering LED lights as a feature with their sushi cases, Hoshizaki will not only be providing both the caterer and...
Study finds 83% of hospitality workers feel safe at work
The report titled ‘The Workplace Safety Index’ surveyed workers in a variety of sectors and found that in every industry UK...
Craft Guild announces ticket details for Phoenix Dinner
The fundraising dinner, themed ‘Rising from the Pandemic- The Phoenix Dinner’ will take place on 24 February 2022 at the...
World Master Chefs Society sees ‘significant increase’ in membership
Chefs who have reached the standard of executive chef wanting to take their future forward have decided they can do this by...
Sodexo Live! provides sustainable catering at RHS Chelsea Flower Show
RHS Chelsea Flower Show, which took place from 21-26 September 2021, usually takes place in May but it was postponed due to...
Craft Guild of Chefs to host NCOTY & YNCOTY Premiere Awards
The invite-only event is taking place on Thursday 21 October 2021 at a London venue. Attendees will be able to grab a drink...
Laylow announces return of award-winning chef
To celebrate the occasion, he has created a new menu bringing modern European fayre to Notting Hill’s Golborne Road. Rawson...
Campaign calls for Chancellor to ‘lock in’ low VAT to boost hospitality industry
UKHospitality claims doing this would enable businesses to create 125,000 jobs, rebuild their balance sheets and accelerate...
British Student Culinary Championships extends deadline for entries
The culinary competition will take place later this month on 26-27 October at Central Bedfordshire College. The BSCC has...