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22nd Jun 2026
Caterer Searcys explores more climate-conscious approaches to cuisine
As part of this initiative, the company is drawing attention to an often-overlooked yet highly versatile ingredient: mushrooms. At the end of June, Searcys will bring together senior staff and chefs...
18th Jun 2026
William White Meats launches ‘innovative’ beef & mycoprotein range into Brakes
The UltiMeat range has been developed to help foodservice operators meet growing demand for lower-carbon, cost-effective menu options without compromising on flavour, texture or kitchen performance...
17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
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Chef Vivek believes that food in general, and desserts in particular, are the glue that hold the fabric of love together. He...
The SPEED-X is simple to use and easy to operate as well as being the ‘world’s first self-washing combi speed oven’. The...
The six shortlisted restaurant brands include: Browns Café Rouge Cote Brasserie Miller & Carter Oakman Inns Wagamama Voting...
Known for accelerating the careers of ambitious and talented young chefs, the Graduate Awards have seen its alumni going on...
The competition aims to encourage more people to cook and eat fish as well as promoting seafood on menus of more eateries...
A joint initiative between Inside Foodservice and University Hospitality Seminars (UHS), the U Dine Awards were established...
She will now represent Wales in the Riso Gallo Young Risotto Chef of UK & Ireland Grand Final at The Tottenham Hotspur...
Kicking off on St George’s Day (23 April), the week-long celebration has been timed to conclude with the May Bank Holiday...
Steeped in Irish Heritage, Lakeland Dairies makes this offer to Craft Guild of Chefs members as it launches its annual...
The research found that the burger is still the top choice of meat free meal when flexitarians dine out but there is also a...