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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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Williams first achieved ISO 9001 certification in 1991, a few years after the standard was created. Internationally...
The scheme aims to help young people gain the confidence, skills and experience they need to start building their career in...
Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates...
The fundraising event, which sees 260 industry guests celebrate the hospitality industry, will take place on Wednesday 15...
On 21 May 2021 Lynch cooked her signature two-course dinner party menu of Vietnamese chicken & sweetcorn curry and yoozoo...
This allows competitors more time to work on their menus. The Guild wanted to relieve some of the pressure chefs are feeling...
The four-part series will offer viewers ‘inspiration’ to shake up their mealtimes and tackle food waste. Each episode...
The scholarship is open to students and recent graduates from any European higher education institutions, who specialise in...
Experts at Greenpan.co.uk collated a list of ten celebrity chefs from the UK, sourcing a list of all their cookbooks...
Until 31 May, the foodservice brand will be accepting entries giving chefs the chance to win a commercial kitchen appliance...