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13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
More News
The industry leaders have collectively called for a permanent reduced rate of VAT for hospitality and tourism to help them to...
Stockpot recently caught up with Sophie, who shared with us her exciting culinary journey. Stockpot: Sophie, at the age of 20...
Combined sales were 130% higher than in September 2019, when businesses were trading as normal and 35% higher in September...
This year’s NCOTY winner finally got to celebrate on October 21st at a VIP red-carpet premiere at the Everyman Broadgate...
Cornish took the title by serving up an impressive menu of Scotch broth served with a spelt bread and celeriac purée, fish...
The state of the art physical and online hub is due to open in 2023 and it will train people in a range of disciplines...
The report highlights the ‘damaging impact’ of the acute shortages of labour, HGV drivers, pickers, manufacturing and...
Non-profit organisation The Grease Contractors Association aims to raise awareness of the relationship between sewer...
The ‘Serving Better’ guide encourages school caterers to serve more vegetables, plant proteins and serve ‘less and better’...
Following its launch in November 2020, Compass Scotland committed to the creation of 100 new modern apprenticeship...