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13th October 2021

Charvet to host Chef Talk virtual event with The Burnt Chef Project

Written by: Edward Waddell
The next in the series of Chef Talks from Charvet Premier Ranges will take place on 18 October at 2pm featuring the founder of The Burnt Chef Project Kris Hall and ambassador Adam Simmonds.

The Burnt Chef Project is a non-profit business that aims to tackle mental health issues in the hospitality industry. They will both take part in an online discussion and take questions for 40 minutes during the event.

The virtual event will explore mental health issues in the hospitality industry and why chefs are increasingly getting involved with mental health discussions.

If you are interested in registering for the event, visit here.