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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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Lakeland Dairies has created a ‘scrumptious scones’ recipe resource, which is available for free on the N&H Week website, to...
In backing the annual food festival dubbed the ‘Glastonbury for chefs’ the IoH has joined the Craft Guild of Chefs...
The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both...
The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the...
During a masterclass session operators will be able to see the Welbilt equipment in action and understand the benefits they...
Nine out of ten hospitality business leaders are expecting to face staff shortages this year, with 39% concerned about their...
The #BeKindtoHopsitality campaign asks guests to be kind, patient and understanding that hospitality staff are doing their...
IFEX has 6,500 visitors every two years to watch the NI Chef of the Year and the ChefSkills competitions which see over 200...
The trade body has also called for swift clarity and legislation to provide hospitality venues with enough time to plan their...
He took over the pub in 2004 and over the course of a decade he transformed it into one of the UK’s most iconic pubs winning...