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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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Brakes will stock three product lines including the ready-to-eat Squeaky Bean crispy duck and salt beef style pieces as well...
The ‘evening’ lunch clubs are held at one of the committee members restaurants and this time it was Connor Godfrey’s turn...
His wife, Louise Sherrington will also run front of house at the event that takes place on Thursday 13th January. Craig and...
The data also showed that 66% consumers believe that food menus should aim to use more products or ingredients from local...
With climate change at the forefront of industry and customer views due to COP26, Tilda Foodservice believes there ‘has never...
On Thursday 11 November, Bidfood Kitchen returns with a ‘jam-packed’ schedule that comprises of three sessions: 9.30-10.00-...
The culinary experts on the council will collectively highlight the provenance of 60 species of Scottish seafood and share...
The awards aim to recognise ‘hospitality superstars’ who have shown ‘amazing resilience and innovation’ over the past year as...
The competition is the latest online spin-off of the popular student culinary competition, Zest Quest Asia. The three...
He will make this call when addressing delegates at the Mid Wales Tourism and Hospitality Conference at the Metropole Hotel...