On Thursday 11 November, Bidfood Kitchen returns with a ‘jam-packed’ schedule that comprises of three sessions:

• 9.30-10.00- Revealing healthier swaps for the cop sector: School and healthcare expert chef Wayne Wright will be talking through ‘innovative’ and simple healthier swaps that you can implement on your menu.
• 11.05-12.05- On the spot swaps for flexible menus: This session will be hosted by Bidfood culinary development chef Damon Corey, who will be showing easy-to-put-together recipes which are created from back-up stock.
• 1.30-2.00- Discovering new food & drink trends for your 2022 menu: Food innovation manager Martin Eshelby will be demonstrating some of his favourite new recipes, with tips on how to serve these ‘new and exciting’ foods.

Speaking about Bidfood Kitchen Joe Angliss, customer marketing manager at Bidfood said: “We’re really excited for this next instalment of Bidfood Kitchen. Not only has it been really well received previously, but we’ve got some incredibly insightful and topical sessions that we feel operators will find beneficial, whilst navigating the current challenges.

“The beauty of Bidfood Kitchen is that you’re hearing directly from our culinary experts and getting to watch them in action, providing hints and tips, advice and hopefully some inspiration for operators’ menus!

“Attendees will also have the ability to engage directly with our chefs, asking them questions throughout the sessions. There should be something for everyone and we really hope you can join us.”

To sign up to attend the free webinar, visit here.