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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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Seventeen shortlisted finalists, across the three age groups, attended Bournemouth & Poole College to cook their signature...
The trio have launched an online toolkit with content designed to equip individuals with the knowledge they need to develop...
The book, Cooking With Heroes, represents 100 regions around the world in which the RBL has had a presence. With recipes from...
The analysis, based on a survey of hundreds of hospitality operators, found 80% reported needing front-of-house staff and 85%...
March figures from the Index show a firming of prices year-on-year as lockdown eases and deflationary pressures related to...
The ten-step strategy includes the introduction of electric vehicles, on-site renewable energy generation and utilising fully...
The LiberoPro has been designed to improve cooking efficiency and usability for operators. It is a plug and play appliance...
Stephen Norris, sales director at Nestlé Professional UK & Ireland said: “After months of uncertainty, initial data is...
The BFFF awards has highlighted that companies are increasingly developing high quality frozen free-from products. For the...
Uddin said: "ARON is all about the modern dining experience. It's about new ideas and new concepts, about helping our members...