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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The CGA Prestige Foodservice Price index reports falls in three of its ten categories, with ‘significant’ month-on-month...
With lockdown now easing and many only having recently returned to their roles post-furlough, we have received a number of...
Nutrition & Hydration Week (N&H Week) is an annual event that raises awareness of the importance of food and drink as an...
It called for a clear and comprehensive measures to ensure an end to the lockdown with a particular need to counter the...
The hospitality industry has been one of the most severely hit industries over the course of the pandemic, with pubs and...
Over the past year, Hospitality Action has helped hospitality households and communities in financial crisis. A £100 donation...
The winning team from 14forty- the facilities management multiservice specialist at Compass Group UK & Ireland- included...
The online learning programme will help equip you and your team with the knowledge to save money by driving down food waste...
The awards will take place in September in a Covid-secure virtual event. Richard Harrow, BFFF chief executive, said:...
She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated...