Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The competition took place at the Aloft Dubai Creek with Head Chef Judge Adam Handling and Head Waiter Judge Simon King...
He commented: “We have established Charvet Premier Ranges as a stable, professional, trusted and competitive supplier within...
The Craft Guild of Chefs, the leading Chefs’ Association in the UK, put on the event in collaboration with the school food...
The competition is run in conjunction with the Craft Guild of Chefs with teams competing for the iconic blue trophy and an...
Innovations in the avocado growing process have made it possible to minimise water use to levels well below the global...
The return of schools and increasing volumes from hospitality, business and industry drove a further surge in volumes in the...
Simkins, a level 2 catering and hospitality student at North Herefordshire College, emerged as the winner after cooking her...
The event welcomed over 40 chefs and chef managers from across the BaxterStorey business to explore the latest trends in...
The special guests include Cyrus Todiwala, executive head chef at Glasgow City College Gary Maclean, Cateys 2021 award winner...
The competition, which is run in conjunction with the Craft Guild of Chefs, is regarded as the ‘pinnacle for catering...