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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The competition is designed to ‘inspire’ young chefs as the hospitality industry attempts to recover from the Covid-19...
The £750,000 grant will provide 100 free places and a further 1,000 part-funded places on Leiths online courses. The grant is...
Eight contestants took part in a live cook-off event at the University of West London on 21 June to determine the winner. The...
Aviko’s new ‘crazy chip combos’ and weird flavour pairings will create eight unique eating experiences for your customers to...
Accredited by the International Hospitality Council, the initiative will enable chefs to ‘evolve their skills and drive their...
John and his wife Emma have run The Cornish Arms in Tavistock for the last eight years. During that time they have won...
The To Hell and Back challenged followed on from last year’s 20,000 Mile Hospitality Challenge where over 500 people raised...
Know the Line is focusing on public places including cafés, restaurants, hotels, bars, pubs and clubs. The campaign is asking...
Todiwala is a long-time supporter of The Clink Charity’s work and he previously held the post of chef ambassador for The...
The Craft Guild of Chefs have chosen to change their awards for 2021 to recognise the work of chefs across the country who...