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22nd Jun 2026
Caterer Searcys explores more climate-conscious approaches to cuisine
As part of this initiative, the company is drawing attention to an often-overlooked yet highly versatile ingredient: mushrooms. At the end of June, Searcys will bring together senior staff and chefs...
18th Jun 2026
William White Meats launches ‘innovative’ beef & mycoprotein range into Brakes
The UltiMeat range has been developed to help foodservice operators meet growing demand for lower-carbon, cost-effective menu options without compromising on flavour, texture or kitchen performance...
17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
More News
The survey of 2,000 UK adults investigated attitudes to eating and ordering vegan food. Over half (52%) claimed that they are...
The Marine Conservation Society’s Good Fish Guide shows consumers and businesses which seafood options are the most...
The competition will welcome special guest judges at the final including Pierre Koffman who held 3 Michelin Stars for over 15...
When a lecturer starts a new culinary adventure at a college they hope to develop and inspire – and take all the learners on...
Front-line teams in hospitality are feeling under increased pressure as the sector emerges from the Covid-19 pandemic, with...
As plant-based continues to boom, almost a quarter (24%) of Brits are now following a flexitarian or meat-free diet...
For this major anniversary year, Kenny Atkinson is asking competitors to produce a three-course celebration menu. The starter...
Award-winning bartender Monica Berg supported the event by providing cocktails throughout the evening. The ticketed event...
The new website will act as a hub for all things Jestic, allowing customers and dealers to find useful product, company and...
The Foodservice Order of Merit are given to ‘dedicated and committed’ people who work voluntarily on behalf of the...