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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Having raised over £10,000 at the 2020 event, Smart Group is aiming to help raise £15,000 this time around. In order to...
Each butter product was put through a series of rigorous performance tests to determine their suitability, quality, and...
Compass has delivered a strong year of recovery following the impacts of the pandemic last year, supported by record new...
New research shows that expectations of dishes which deliver on concerns such as provenance, innovation and sustainability...
The Good Fish Guide for Business is an extension to the charity’s Good Fish Guide, which has been running for twenty years...
Ten colleges were selected in a blind draw resulting in 40 students and 15 lecturers attending the event. Smith said: “What...
The competition will be celebrating its 120th year in 2022 and comprises of over 100 live challenges for chefs of varying...
The results from a survey of 500 foodservice managers and owners highlights the concerning number of establishments that are...
Hospitality Rising, the group behind the initiative, is aiming to raise £5m to launch a recruitment campaign to attract more...
Guests will enjoy lunch at The Princess of Shoreditch with a menu created by head chef and ACE patron Ruth Hansom. She has...