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22nd Jun 2026
Caterer Searcys explores more climate-conscious approaches to cuisine
As part of this initiative, the company is drawing attention to an often-overlooked yet highly versatile ingredient: mushrooms. At the end of June, Searcys will bring together senior staff and chefs...
18th Jun 2026
William White Meats launches ‘innovative’ beef & mycoprotein range into Brakes
The UltiMeat range has been developed to help foodservice operators meet growing demand for lower-carbon, cost-effective menu options without compromising on flavour, texture or kitchen performance...
17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
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Competing against hundreds of chefs, over 30 Compass chefs from across the business took part in the UK’s ‘largest and most...
Golden Tickets were hidden inside 9kg boxes of No.1 Thick Noodles or 7.7kg boxes of No.2 Fine Noodles and a further 300 boxes...
Feed Your Family is Nicole’s third cookbook and serves up a whirlwind tour of the fresh and vibrant food being served in...
With more than 80 roles to fill, the team is on the lookout to ensure the venues are equipped for a ‘smooth and successful’...
Chef Chris Wheeler and Butcher Martin Eccles will team up to showcase creative ways to use quality meat from Britain within...
The winning team included chefs Tarisa Reid and William May who impressed the judges with their Caribbean inspired menu that...
The company has forged a relationship with ENSE, the UK’s premier catering equipment buying consortium, in order to renew the...
The courses officially launched last week with ten students attending an after-school class at Our Lady and St Chad Catholic...
Bowman represented Sodexo Live!, the organisations’ sports and leisure segment, making an impression on the competition...
The trio of chefs, under the guidance of lecturer Jeff Mason, triumphed under the watchful eyes of the Craft Guild of Chefs...