Latest News
All News
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
More News
The scholarship has been established to celebrate the life and legacy of Victor Ceserani (1919-2017) one of the UK’s most...
The net zero target makes Compass the first international company in the contract catering industry to announce a global...
The StrEATfood Awards aim to find the UK’s most creative street food chef from the workplace and event catering industries...
The Burnt Chef Project is a non-profit business that aims to tackle mental health issues in the hospitality industry. They...
By offering LED lights as a feature with their sushi cases, Hoshizaki will not only be providing both the caterer and...
The report titled ‘The Workplace Safety Index’ surveyed workers in a variety of sectors and found that in every industry UK...
The fundraising dinner, themed ‘Rising from the Pandemic- The Phoenix Dinner’ will take place on 24 February 2022 at the...
Chefs who have reached the standard of executive chef wanting to take their future forward have decided they can do this by...
RHS Chelsea Flower Show, which took place from 21-26 September 2021, usually takes place in May but it was postponed due to...
The invite-only event is taking place on Thursday 21 October 2021 at a London venue. Attendees will be able to grab a drink...